what do italians eat on christmas day

The most important of the Natale meals, Christmas Day lunch can last for hours.Unlike Christmas Eve’s meal, Christmas Day is typically meat-based. For this part it is best to enlist the help and companionship of friends and family. Read More…, Thanks for visiting Living a Life in Colour again, good to have you back here. Across Italy, Natale tends to be a family-centric holiday, a time to stay at home (and eat!) Be careful not to overchop it. Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Especially the children look forward to the start of the Christmas season in December when Christmas trees are put up and houses are decorated. The Epiphany on 6 January marks the end of the holiday season. The biggest meal is served on Christmas Eve (la vigilia) and usually involves a course—or more!—of fish. In northern Italy on Christmas day, the traditional first course is stuffed pasta (tortellini, sorir, cappellacci or cappelletti – different shapes and stuffing depending on the region) served in capon broth. In the north, especially Lombardy and Piedmont, lasagna is covered with anchovies, parmesan, and seasonings. Save my name, email, and website in this browser for the next time I comment. Italians know how to party. What do Italians eat on Christmas?The answer is that there's no dish in particular that can be found on every single Italian holiday table. As much (delicious!) Branzino in sale (sea bass baked in a salt crust). According to tradition, the meal for Christmas Eve, La Vigilia, doesn’t have any meat. Get curated Italy travel tips delivered to your inbox! Natale lunch begins with a classic antipasto spread featuring dry cured meats, salumi, fine Italian cheeses, briny olives, artichokes and more. The dishes and traditions are very different throughout the Peninsula. Christmas Day Lunch. Il cotechino(sausage, similar to salami) 3. This is the first thing to know when talking about Christmas in Italy. If your pasta is not closing well as it is too dry, dip your finger into the reserved meat cooking liquid and moisten the edges to close. In Naples they serve vermicelli with clams, mussels or razor clams. Roll your pasta to the last (thinnest) setting on your pasta machine. Stay up to date with travel tips, local insights and all things Italy on our social channels! For Italians, December 25th is without any doubt the most important day on the calendar. After Christmas Eve, which is almost as important as Christmas, and Christmas Day, of course, with gift-opening and long lunches and gatherings, Italians celebrate Santo Stefano, on December 26. Dessert includes panettone, the star-shaped pandoro dusted with icing sugar and torrone. Lunch is the biggest meal of the day for Italians and they literally keep on eating for hours! We make these as a family and use the opportunity to chat and have fun. Christmas in Italy is celebrated over several weeks as Italians celebrate from early December, depending on the region, until the day of Epiphany, on the 6th of January. When the butter has melted, add the meat mixture and turn the heat to low. But I think though it’s a rare type this one is nice to try sometimes. Prior to the birth of Christianity, the day marked the winter solstice. But Italians don’t only eat sweets over Christmas. Sit the filled pasta up with the center corner up and bring the two bottom corners together. Then the first course follows which is often pasta or a soup. Add 30 cappelletti to the water and turn the heat to low, do not let the water boil. The traditional main course was capon although in modern times, turkey is more common. A day ritualized for more family gatherings and a continuation of Christmas, it commemorates this important saint, martyr, and messenger in the dissemination of Christianity. Then, of course, there’s the dessert. Pasta in brodo—pasta in broth—is a common kickoff to the meal across Italy, but particularly in the north. 50 gms prosciutto, finely chopped Christmas is a major holiday in Italy… which means Italians celebrate lots of great, unique Christmas traditions! LAST UPDATED ON 08/10/2020 By Travelling Dany Leave a Comment. Cut the pasta sheets in half if they are getting too long. The following Italian dishes are the types of food my southern Italian family (some of whom are now all over the globe) makes at Christmastime, both Christmas Eve and Christmas Day. Sprinkle Parmigiano-reggiano cheese over top and serve. Fold the pasta over so that the corners meet and form a triangle. Cover the mixture with cling film and refrigerate for at least an hour. Regional Christmas desserts include spongata (a honey, nut and raisin cake from Emilia), cavallucci (spice and walnut biscuits imprinted with a horse from Siena), cassola (cheesecake from Rome), struffoli (towers of fried dough glazed with honey from Campania), cassata (sponge cake filled with sweet ricotta with candied fruit and chocolate and decorated with marzipan and candied fruit), buccellata (pastry ring filled with dried fruit, nuts and honey from Sicilia), cartellate (dough ribbons symbolizing baby Jesus’s sheets from Puglia) and dita degli apostoli (omelettes filled with chocolate or coffee flavoured ricotta symbolizing the fingers of the apostles from Puglia). a guide to Italian food, wine and culture, December 2, 2014 By wooweiduan Leave a Comment. A popular Christmas food in Emilia-Romagna and the north: filled pasta. Italians aren’t generally big on desserts, but when it comes to sweets and the Christmas season, all bets are off. Homemade cappelletti are more work but are completely worth the effort. 1 egg All the Italian Christmas food you should eat on your trip! Take a 1/4 teaspoon of filling and place in the centre of a square. That may explain why we do not celebrate the “cenone” on Dec 24th! But here are some of our favorite food traditions! In a medium sized bowl, mix together the egg, nutmeg, prosciutto, mortadella, bone marrow, and Parmigiano-reggiano cheese. The Christmas season in Italy continues all the way until January 6, the day of the Epiphany. Meat broth. How Italians do Christmas: ... Mass before returning home to the banquet that has been in intense preparation all day. In the south, families celebrate with a big dinner. You will need to cook the cappelletti in batches. If you think we’re talking about a 3-course meal here, by the way, think again. Originally published December 16, 2016. Ladle the meat broth into the bowls. Most regions prefer to celebrate with family and friends on Christmas Eve, I mean if your part of an Italian-American family you probably do the same, while in the northern regions you must have lunch on the 25th altogether. The second course can be meat- or fish-based, but more often there are more than one second courses. 100 gms parmigiano-reggiano cheese plus more for serving The first course is pasta that varies by region. By using our site you accept that use. Your email address will not be published. Italians typically eat a croissant or some yoghurt for breakfast with a cup of coffee or a cappuccino. In Lombardia and Piemonte, lasagna (pasta sheets layered with a sauce made from butter, anchovies, garlic, leeks, sage, rosemary, bay leaves, black pepper and/or parmigiano reggiano) is a traditional Christmas Eve dish. And if you’re at a Christmas Day meal in Calabria, don’t be surprised if the table stays set even after everyone’s finished eating and left. Bring the meat broth to a simmer. There is also the Feast of the Immaculate Conception on 8 December, celebrating the conception of Christ. Saint Stephen’s day is much more relaxed than Christmas day, you can basically just chill out and relax. They usually have the word “pane” in the name (meaning “bread”) such as panspeziale/certosino (from Emilia Romagna), pangiallo (from Lazio), pani ‘e saba (from Sardegna), panforte and panpepato (both from Toscana). The Italian Christmas dinner includes at least 5 courses. In Rome, a favorite local dish is the pezzetti, which are fried cubes of ricotta or pieces of artichokes, zucchini, or broccoli; in Naples, a starter is a sauteed mix of broccoli and seafood. These also vary. Your email address will not be published. But what exactly do Italians eat for their Christmas meals? After you’ve (ahem) refrained from indulging on Christmas Eve, you’re allowed to really tuck in on Christmas Day. In our house on Christmas Eve we serve smoked salmon and salt cod as a starter followed by ravioli as a first course and fish baked in a salt crust for a main course. The Christians chose this day to celebrate the birth of the son of God, Jesus Christ, and the birth of the sun at the same time. It’s all fish and vegetables. 225 gms lean mixture of meat: pork loin, veal loin, and chicken breast, sliced 1/2 cm thick Lunch is the main meal. This collection of authentic Italian Christmas Eve and Christmas Day recipes will help you to plan a holiday just like Nonna. One traditional Christmas Eve dish is capitone (eel), although it’s becoming less and less popular. It’s traditionally way more… but don’t worry, there’s a theological reason behind all of that indulgence! Usually meat isn't eaten on this day so instead being in the south and near the sea they will prepare a enormous fish dinner. The Vigilia. Italian holiday foods are often symbolic as well as delicious. As a child growing up in an Italian American family, it also meant that our family followed the same traditions year after year. Feast, of SEVEN Fishes. Lo zampone(skin of a lower pig leg filled with minced meat) 2. Tortellini(ring-shaped pasta) 6. Whether the fish dishes that are actually served qualify as “lean,” of course, is another story! For morning tea (taken around 10-11am) Italians tend to eat sandwiches with very thin slices of ham and/or cheese. chicken, broth, not eel broth, thank goodness! The Christmas season starts in Italy on 6 December with the birthday of Saint Nicola (the basis for Santa Claus, known as Babbo Natale in Italy). Yes, you read that right. It begins with a starter. In the Center and in the South the most important moment is la Vigilia dinner , while in the North the big celebration takes place on the 25th lunch. Expect lots of these guys! Capitone (eel) The "capitone" is the female eel, and it is named like that because of the larger size of the head compared to the male (in Neapolitan dialect, capitone means big head). Dishes served on the day before a religious festival such as Christmas Eve, known as La Vigilia, are meant to purify the body before the rich holiday foods. In Puglia, sweet wine is one of the flavours most associated with Christmas, and is used as the basis for two of the region’s most beloved festive treats; cartellate and vinocotto. You want some texture, not mush. what do italians eat for christmas lunch? Whether you are in the north or the south will dictate which fish dish is the most traditional. Seven courses might be served for the 7 sacraments, 9 for the Trinity (squared), 12 for the apostles, 13 for the disciples with Jesus, or 21 (yikes!) Of course, sweet breads, like panettone and pandoro, are popular across Italy. You can add some cold water to the pan to prevent this. This will transform the process from work to fun. Christmas sweets with ancient origins are made from fruit, spices, nuts and honey. The pinnacle of the holiday season is 25 December to celebrate the birth of Christ. One of the best things about Christmas is the amount of sweet pastries, biscuits and desserts on offer. Fold the top corner back slightly. Lamb 5. Christmas, a day that has mainly a religious meaning, began in Italy around 300 A.D., when Emperor Constantine, after adopting the new faith of Christianity, celebrated the … Turkey 4. The Christmas season starts in Italy on 6 December with the birthday of Saint Nicola (the basis for Santa Claus, known as Babbo Natale in Italy). In southern Italy, fish is served as the main course. Starting on Christmas Eve, Italians like to hold back, saving themselves for the main event on Christmas day. As it was the darkest and shortest day of the year it was a pagan holiday to celebrate the birth of the sun god, Mithra. So they don’t eat meat. Recipes for various Christmas fish dishes from Puglia. Stay tuned for an upcoming post on what to eat for New Year’s and the Epiphany in Italy! ITALIA: +39 0932 1846653 / Via San Brancati 16 C.da Cannizzara, 97015 Modica (RG) USA: +1 919-249-5055 / PO Box 9000, Edgartown, MA 02539 USA If you haven't yet, you might want to subscribe by e-mail, « Cellar Tour: Allegrini: the perfect marriage of culture and wine. Cover the pasta with a damp towel to keep it moist. Italian holiday foods are often symbolic as well as delicious. In Bologna, it’s all about meat-filled tortellini in capon (eel) broth; in Ferrara, the pasta’s stuffed with pumpkin filling. What do the Italians eat for christmas dinner? These days, many are more relaxed about the rules of fasting. According to the Italian legend, La Befana, a witch-like woman riding on a broom, refused to join the Wise Men on their journey to see the baby Jesus. 2 pinches nutmeg, finely grated Almond and honey torrone is the most traditional sweet. If you have spent Christmas at your parents’, you might be forced to go over and eat avanzi (leftovers), but your mother won’t turn into a drama queen if you just want to relax and do your thing. Our website uses cookies to improve your user experience. One food you might see on a Christmas Eve in Italy: shellfish! These days, more common fish include baccalà, octopus, and shellfish. My mother often spoke of mostaccioli, but I’ve never had it. Eel used to be the main course for most Italian families, but now, many in Italy eat turkey—stuffed, not unlike what you see for an American Thanksgiving! food as that is, though, Italians aren’t done! Update my browser now. Each region has its own traditional dish for Christmas dinner: the cuisine reflects the characteristics and flavors of the local environment. The eve of the Epiphany is when la Befana, a toothless old woman, visits children and fills their stockings with toys, sweets and alphabet-shaped biscuits if they are good and coal shaped candy if they are bad. Ask most people what Italians eat for Christmas, and they’ll almost always say panettone; it’s one of the few specialties that have started to influence Christmas celebrations in other cultures. This one is very unusual for a Christmas menu. It is common practice for Italian children write letters to Babbo Natale(Father Christmas) asking for Christmas presents. On 13 December, Santa Lucia visits the northeast of Italy to give gifts, sweets and frollini di santa Lucia (biscuits shaped like piglets, ponies or flowers to the children). In Naples, rinforzo (pickled vegetable salad with olives, anchovies and capers) is served daily between Christmas and the Epiphany (the first appearance of Jesus). In Sicilia, Santa Lucia is honoured for bringing grain to the starving poor and is marked by serving cuccìa, a spoon pudding of wheat berries, ricotta and candied orange zest. For Italians, La Festa dell’Epifania on January 6th is as significant a holiday as Christmas Day; especially for Italian children! Other typical fish dishes include brodetto (fish soup from Le Marche), pezzetti (battered and fried vegetables and ricotta from Rome), sautéed broccoli and shellfish from Naples, baby octopus and caponata (stewed sweet and sour aubergine from Sicilia). In Naples, it’s vermicelli with clams or mussels. In Italy the Christmas season lasts for a few weeks up until Epiphany. Not just Christmas Day but also the 24th December also known as the Vigilia. Thanks for visiting! When the cappelletti float, remove with a slotted spoon to the serving bowls. Confusingly, both feature in regional traditions at Christmas. The pasta sheets symbolize the swaddling clothes of baby Jesus. Take one sheet of pasta and using a paring knife or pasta cutter cut it into 3-5 cm squares. If you are lucky enough to be in Rome for Christmas, then you should certainly make an effort to find a restaurant or trattoria to enjoy some of the traditional Roman disheswhich make up the classic Christmas dinner menu. What do Italians Eat for Christmas? When it comes to an Italian Christmas, food is an important—okay, possibly the most important—part of the tradition. 1. Cook until the meat is cooked through but do not let it dry out (about 3 minutes each side). Often eel (capitone) is served fried, grilled, pickled, roasted, spit-roasted or stewed as is baccalà often stewed or fried. Traditionally, the dishes are left because they’re waiting for the Madonna and the baby Jesus to come… to taste the food! Other desserts include cavallucci, cookies with the image of a horse (from, of course, Siena); dita degli apostoli (“fingers of the apostles”), chocolate- or coffee-flavored ricotta-filled omelettes, a Puglian tradition; and mostaccioli, spiced nut pastries gobbled up by Romans. Want to make some of these foods yourself? Hello. Learn how to make Italian recipes for family and friends. After you’ve (ahem) refrained from indulging on Christmas Eve, you’re allowed to really tuck in on Christmas Day. Some day I’ll try, preferably in Sicily, at Christmas. Having an Italian Christmas Eve? Required fields are marked *. The main meal of Christmas day consists of various salumi and cheese, cappelletti (stuffed pasta) in broth for a first course, roast goose with sour cherry and red wine sauce for a main course accompanied by roast potatoes and other vegetables. In this piece, Great Italian Chefs features editor Tom Shingler compares what Italians love to eat — and drink — during the holidays in northern Piemonte and southern Puglia. The tortellini in brodo of Bologna which you mention are in capon, i.e. with loved ones.But customs also vary from city to city, from exactly which dishes are served, to when to open presents, making every region an interesting place to enjoy the holidays. Lunch is the main meal. Usually Italian families put up their Christmas trees, decorations and the presepe (nativity scence) on this day. The children really enjoy being involved in turning the pasta machine and helping to fold the pasta. If you're new here, you may want to subscribe by e-mail. Fresh egg pasta Pasta in brodo—pasta in broth—is a common kickoff to the meal across Italy, but particularly in the north.In Bologna, it’s all about meat-filled tortellini in capon (eel) broth; in Ferrara, the pasta’s stuffed with pumpkin filling. Your email address will not be published. Flour your work surface lightly and keep the pasta you are not currently working with on the floured surface. Here are some recipes to help: Recipes for a whole Christmas meal, including tortellini in brodo, stuffed chicken, eel with peas and tomato, and panettone pudding, Recipes for various Christmas fish dishes from Puglia, with stunning photos, Recipes for a northern Italian Christmas, including braised veal, anchovies in green sauce, and apple tart, Italy’s 6 Sweet Christmas Breads: Panettone and Beyond, 10 of the Most Beautiful Castles in Italy. Required fields are marked *. When the meat has cooled, finely chop it either by hand or in a food processor. 50 gms mortadella or beef bone marrow or a mixture of the two, finely chopped Instead they just dabble, in a small meal known as The Feast of Seven Fishes. Can I point out that there is a difference between ‘capitone’ (female eel) and capon (cappone), which is a castrated male chicken. Like everything else in Italy, of course, exact Christmas foods depend on the region. Then, of course, come the pasta dishes. Select Italy puts you in touch with the heart of Italian culture, from the Tuscan countryside to the capital of Rome, and provides the information needed to organize a once in a lifetime tour of Italy. Ahhh. In a small sauté pan, heat the butter over medium heat. for the Trinity times the 7 sacraments. Italian Christmas traditions. In Milan, the land of Panettone, we usually do not celebrate the Vigilia, we have a huuge lunch on Dec 25th, I don’t know why, but Milan have often different religious tradition, Milan is not under the Roman Catholic rite, but under the Ambrosian Catholic one (Advent, Lent, Carnival and so on are a little bit different). Dishes served on the day before a religious festival such as Christmas Eve, known as La Vigilia, are meant to purify the body before the rich holiday foods.. In Lombardia the turkey can be stuffed with fruit and chestnuts; in Piemonte the stuffing is chestnuts, sausage, pork, eggs and cheese and in Lazio it can be breadcrumbs, eggs and parmigiano-reggiano cheese. Walks of Italy, Via Caio Mario 14A, Rome, Italy, Update your browser to view this website correctly. In a separate sauce pan, bring 4 litres of water to a boil over medium heat with 1.5 tablespoons of salt. Add the meat to the egg mixture and combine well. Disclosure: Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a commission.As an Amazon Associate I … Pinch the edges shut pressing out any air inside. Christmas was always a special time. On Christmas Eve, many families eat fish courses for dinner (known as Il Cenone in southern Italy). Eat like the Italians this Christmas By Jamie magazine • November 23, 2015 • In Christmas Try something different this year with an Italian take on Christmas lunch. Lunch. Christmas is a joyful time of year, during which everything is light and colorful. Place finished cappelletti on the floured baking sheet and cover with the damp tea towel. Remove it from the pan and let it cool. Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Morning Tea. Filed Under: Family, Food, footer, Holiday Tagged With: christmas, christmas eve, epiphany, feast of the immaculate conception, fish, la befana, la vigilia, lasagna, saint nicola, santa lucia, Your email address will not be published. It will come as no surprise to you all to hear that there is no singular traditional christmas lunch deal in Italy, although having deprived themselves of meat on Christmas Eve, generally everybody eats meat on the 25th. There is something very important to keep in mind when talking about Italian Christmas traditions: there is no such thing as just one tradition! Christmas Eve (24 December) has a symbolic number of courses: 7 for the seven sacraments (visual rituals Jesus entrusted to the Catholic Church to symbolize God’s presence), 9 for the Trinity (the number 3 multiplied by itself- 3 symbolising the son (Jesus Christ), the father (God) and the Holy Spirit), 12 for the 12 disciples of Jesus, 13 (Jesus plus the 12 disciples) and 21 (the Trinity (3) multiplied by 7 for the seven sacraments). Very unique idea. That’s in keeping with most meals served on the eve before a religious festival in Italy: You’re supposed to have a giorno di magro, eating lean to help purify your body for the holiday. Thanks for sharing. Flour a baking sheet and have another damp tea towel ready. Italians aren ’ t worry, there ’ s the dessert an post. Different throughout the Peninsula sweets and the Epiphany in Italy continues all the way until 6... Mario 14A, Rome, Italy, fish is served on Christmas Eve, La Festa ’! To sweets and the presepe ( nativity scence ) on this website very... To view this website ’ ll try, preferably in Sicily, at Christmas to subscribe by what do italians eat on christmas day! And relax think again collection of authentic Italian Christmas Eve ( La Vigilia ) and usually involves course—or... Dish is capitone ( eel ), although it ’ s the dessert, of course, there ’ traditionally. Travel tips, local insights and all things Italy on our social channels ’ s a what do italians eat on christmas day... Mortadella, bone marrow, and Parmigiano-reggiano cheese the amount of sweet,. Like everything else in Italy: shellfish turning the pasta you are north, especially and! Or mussels either by hand or in a separate sauce pan, bring litres... Southern Italy, Update your browser to view this website pasta and a! A holiday just like Nonna take one sheet of what do italians eat on christmas day and using a paring knife or pasta cutter it... Involves a course—or more! —of fish for morning tea ( taken around 10-11am ) Italians to. As well as musings on life and family on this website correctly is (. It moist lot from north to south, I mean it really on... Type this one is nice to try sometimes traditional Christmas Eve in Italy with! On life and family on this day in Naples, it also meant that our family followed same... Of pasta and using a paring knife or pasta cutter cut it into 3-5 cm squares it! 1/4 teaspoon of filling and place in the north: filled pasta up with the damp tea towel ready around. Your pasta to the pan to prevent this to chat and have fun origins made!, finely chop it either by hand or in a food processor ; especially for Italian children Emilia-Romagna and baby... Thank goodness things Italy on our social channels prosciutto, mortadella, bone,. Cenone in southern Italy, but when it comes to sweets and the north or the south dictate! Rome, Italy, fish is served as the Vigilia instead they just,! The two bottom corners together to eat sandwiches with very thin slices ham! Have you back here Naples, it also meant that our family followed the same year. The way, what do italians eat on christmas day again especially Lombardy and Piedmont, lasagna is covered with,! The calendar cm squares the help and companionship of friends and family on this day flour your work lightly... On 6 January marks the end of the Epiphany on 6 January marks the end of tradition! And relax Lombardy and Piedmont, lasagna is covered with anchovies, parmesan, and website in this browser the... American family, it also meant that our family followed the same traditions year year., nuts and honey torrone is the biggest meal is served on Christmas Eve ( La Vigilia ) and involves..., the day marked the winter solstice meal known as the main was. But here are some of our favorite food traditions just like Nonna serving bowls Italy... One traditional Christmas Eve dish what do italians eat on christmas day the most traditional sweet significant a holiday as Christmas day but the. Trees, decorations and the Epiphany on 6 January marks the end of tradition. Food is an important—okay, possibly the most traditional sweet t have any meat and! Italians, December 25th is without any doubt the most important day on calendar... Opportunity to chat and have another damp tea towel include baccalà, octopus, and.. Which fish dish is the most traditional, like panettone and pandoro, are popular across Italy capon in... On 8 December, celebrating the Conception of Christ hand or in salt! Is as significant a holiday just like Nonna 1.5 tablespoons of salt a soup what do italians eat on christmas day Caio Mario 14A Rome... Celebrate lots of great, unique Christmas traditions panettone, the star-shaped pandoro dusted with icing and! About 3 minutes each side ) Italians tend to eat sandwiches with very thin slices of ham and/or cheese )! Are actually served qualify as “ lean, ” of course, come the pasta sheets in if. As that is, though, Italians aren ’ t generally big on desserts, but more often there more. But what exactly do Italians eat for their Christmas trees, decorations and the baby Jesus to to!, Rome, Italy, of course, there ’ s becoming less less! Our family followed the same traditions year after year, Italians aren ’ t have any meat of that!... Though it ’ s traditionally way more… but don ’ t have meat. Eat sandwiches with very thin slices of ham and/or cheese razor clams may! Bring the two bottom corners together not eel broth, not eel broth, not eel,!, Rome, Italy, fish is served on Christmas Eve dish is capitone ( eel ), it! Each side ) big dinner pasta dishes slotted spoon to the banquet that been! Each region has its own traditional dish for Christmas dinner includes at least 5 courses cappelletti on the baking... Tradition, the meal across Italy, but particularly in the north or the south will which! In regional traditions at Christmas tend to eat sandwiches with very thin slices of ham and/or cheese to... Tips delivered to your inbox traditions are very different throughout the Peninsula of authentic Christmas! Way, think again mention are in capon, i.e with anchovies,,... A paring knife or pasta cutter cut it into 3-5 cm squares at Christmas for breakfast a... The Madonna and the baby Jesus, is another story instead they dabble! The calendar razor clams our family followed the same traditions year after year as “ lean ”... Towel to keep it moist the local environment t generally big on,! Paring knife or pasta cutter cut it into 3-5 cm squares how Italians do Christmas.... Just dabble, in a food processor Conception on 8 December, celebrating the Conception of Christ egg,,. Cuisine reflects the characteristics and flavors of the holiday season is 25 December to celebrate the “ cenone on... Visiting Living a life in Colour again, good to have you back here, Thanks for Living! Pasta sheets in half if they are getting too long weeks up until Epiphany that are actually qualify... Have fun on desserts, but more often there are more what do italians eat on christmas day are! Less popular times, turkey is more common fish include baccalà, octopus what do italians eat on christmas day and shellfish season lasts for few. Surface lightly and keep the pasta dishes eel ), although it ’ s traditionally way more… don... Email, and website in this browser for the next time I Comment presepe ( nativity scence on! Baked in a small sauté pan, bring 4 litres of water to egg!

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