how to make sponge cake lighter

The key to avoiding deflation is to not overmix and to fold everything carefully. Crack all the eggs into your mixing bowl. Follow along, we'll show you! Don't overmix. I know baking is more of a science than an art so I always follow the recipes to the letter. It's meant to be served with syrupy berries and cream, so the cake part can soak up all the yummy stuff. Then mix the butter and sugar together in a bowl until you have … Water evaporates during cooking, which can leave your cake with a dry texture. This might sound like a silly first tip, but baking is a skill that sometimes takes a … Yes that's right, 10 whole minutes. Vanilla Genoise is, basically, a vanilla sponge cake. A basic sponge cake has eggs, butter, flour along with a few other ingredients. As you can tell from my cake recipes, I’m a sucker for moist cakes. Fat helps hold your cake together. Read on to see 11 marvelous recipes you can make using this sponge cake base. What is Genoise? Make the Lightest Sponge Cake. It should be a stiff mi… Over the years, I’ve tested countless different ways to make this cake … A light, golden sponge layer cake, covered in passionfruit icing, or filled with cream and berry jam, is a joyous occasion. Once the sponge is cooled off completely, assemble the desserts of your choice. The final cake is light and moist – it won’t last long on the table. When I want a lighter cake doused with a flavorful syrup and filled with mounds of whipped cream or mousse, it’s time to make a classic Vanilla Genoise. Our recipe is for a genoise sponge, made with a warmed beaten whole egg mixture and the addition of melted butter—a regular sponge cake does not contain additional fat, and the eggs are usually separated, with the whites beaten and folded into the batter. Make sure the whisk and bowl are very dry or the meringue will not form properly. Genoise sponge is especially good for taking on liqueur, fruit curd, buttercream, jam, or any other ingredients containing liquid. Since the sponge has no leavening agents other than the air that is whipped into the egg whites, it is critical to grease and flour the sides of the cake pans so that the batter has something to grab onto as it rises. Souffle cakes are lightened with whipped egg whites. The undisputedly cheapest solution for the cake manufacturer is to buy an emulsifier for use in a cake gel. Also traditionally a pound cake is made with 1 pound each of flour, butter, sugar and eggs. Relax, it takes time. However, sponge cakes are richer than angel food cakes because they contain the egg yolks as well as the whites. You will also need one off these - a sieve, Shake half the flour into the bowl. Decorate with the remaining butter cream - trust me - this cake is so slight and so yummy, you may eat the whole cake. To freeze, wrap the cake well and freeze it for up to two months. ), Greek Semolina Cake With Orange Syrup (Revani). Many sponge cakes are made without any leavening agents. This mixture should be light, pale, and frothy. Place the cake in the center of the oven. Loosen the edges by running a knife along the sides, turn the cakes out onto the racks, and cool for at least another 45 minutes. https://www.bhg.com/recipes/how-to/bake/how-to-make-a-moist-cake Few cakes are as adaptable as simple sponge cakes. https://shanissweetart.com/recipe/vanilla-sponge-cake-recipe STEP 2 Using an electric whisk beat the butter and sugar … Creaming simply means beating butter with sugar until light and fluffy, trapping tiny air bubbles. When you lift the whisk from the mixture, the batter should fall from it in a ribbonlike line and stay on top of the batter for a few seconds before sinking into it. Beat the sugar/butter very well, on medium/high speed, for like 5 minutes, until it's light in color and very fluffy. Sponge cake is a light cake that's leavened by the air whipped into the eggs, rather than with baking powder or baking soda. Whisk till it's about 4 times the volume. Place the warm mixture into a stand mixer bowl and beat with the whip attachment for 10 to 15 minutes or until the mixture is thick and light. Not for a sponge cake; the stand mixers are too powerful for sponge cake batter. Your dough should be free of lumps and quite creamy (7). Always sift the flour into the … Start by preheating the oven to 350°F. How do you make a sponge cake? Fold the flour and butter carefully into the egg mixture. TOOLS. A light, fluffy sponge cake. Set the yolks aside and prepare the meringue. It should look light and creamy and airy. Know when to ditch the mixer/whisk How to Make a Sponge Cake in Nigeria The possibilities are infinite, as the sponge will also soak up any flavored syrup or liquor and can be cut and shaped in any way you'd like. Bring a saucepan of water to a boil on the stovetop, then lower it to a simmer. Use the pan size suggested by the recipe. Pour the batter into the prepared pan or pans immediately and transfer them to the oven. Cover a baking sheet with parchment paper and pour the mixture (8). Stir the egg and sugar mixture over the pot until the mixture is warm, or about 3 to 4 minutes. How to make a genoise sponge cake… Even though I am a good baker and I make a cake for myself once a week but that sponge was really something, so naturally, I decided to give a call to the bakery and upon a little inquiry, I learned that they had used joconde sponge for the cake. Heat oven to 180C/160C fan/gas 4, butter and line the base of two 20cm spring-form cake tins with baking parchment. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean, or with a crumb or two attached. Usually made with just a few ingredients – eggs, sugar, flour, and, often, cornflour, milk and butter – a classic sponge is both light yet surprisingly sturdy and flexible. That translates into the need to whip the eggs for a long time—10 to 15 minutes—sifting the flour to add even more air and baking right away after folding the flour to avoid the trapped air from escaping. Then gently fold in the mixture. 1/2 stick butter (or clarified unsalted butter or ghee, melted). Now you will need caster sugar. Similar to angel food cake, sponge cake relies on beaten eggs to make it light as a feather. Looking to make the best desserts ever? The yolks will deflate a bit here, but that is okay for this recipe. 50 25 Steps. You will need six eggs. Carefully fold in the flour, then fold in the melted butter. So we set about making a microwave cake using a hybrid meringue as our leavening. Sift the flour, corn starch, and baking soda together. The process is known as creaming. Victoria sponge cake is inherently a light, dry cake, with lots of little air pockets, hence the "sponge" in the name. Once it's baked take in out off the oven and let in cool down on a rack. Creaming is absolutely essential because when you whisk butter and sugar, you’re incorporating air into them, apart from helping it rise it also ensures that your cake is light in texture and over all feel. https://www.bbc.co.uk/food/recipes/mary_berrys_perfect_34317 Please let me know how your cake … Still they're lighter than chiffon or butter cakes because they contain little or no butter or oil. If using a hand mixer, beat for 2 to 3 additional minutes. I'm usually a fairly decent cook but I always fall short in the baking area. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Preheat the oven to 180 C / Gas 4. Then sieve the rest and fold that in to. Once it's baked take in out off the oven and let in cool down on a rack. Sign up for our newsletter and get our cookbook! Preheat the oven to 350 F. Spray the cake pan with baking spray and line the bottom with a circle of parchment paper cut to fit the pan. Happy Bakers, Fresh and Eggs, and Sifted Flour for the Perfect Sponge. It was really creamy and the sponge was extremely airy and light. A dusting of powdered sugar is a nice touch. Here are the master rules for a fantastic sponge: Store in plastic wrap for up to two days at room temperature, or up to five days in the refrigerator. For this recipe, we suggest you brush the tops of the cakes with simple syrup, then fill and top with whipped cream and fresh fruit. Finally, fold in the butter mixture and bake as directed. This is the BEST Tres Leches recipe I have. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cook your I can usually get my cakes to taste good, but they are very heavy. We thought about soufflé cakes, how the had a similar light and airy texture, though they are softer and less stable than the microwave sponge cakes. Ok, so what is a sponge cake? Use fresh eggs, butter, and sugar, all at room temperature. In the bowl of a stand mixer, beat the eggs and stir in the sugar and vanilla until blended. Pour into cake tin like so. Thaw overnight before using. You can put about 1 1/2 cups of the egg batter in a separate bowl and use a whisk to stir in the warm melted butter. Grease and line two 20cm (8 in) round cake tins. Make sure the bowl of your stand mixer is very clean and dry. Anita Reid. Once you've mastered our recipe, make layered cakes, tiramisu, trifle, tres leches, or cake pops. Dump this mixture into a bowl and clean the whisk for the egg whites next. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. It is a very good cake recipe and the cake should be very moist. www.mamaplusone.com/how-to-make-sponge-cake-from-any-cake-mix Then sift the flour again—about half of it at a time—over the large bowl of batter and fold it in. Cool the cakes for 10 minutes in the pans on a wire rack. Sponge cake is a light cake made with eggs, sugar, and flour; it is at times leavened with baking powder.. Put flour, sugar, butter, baking powder, bicarb, salt and eggs into a bowl. This cake can be baked in two 9-inch pans, or in one 9-inch and then split the thicker cake horizontally after it has cooled. This produces an airy cake that tastes like it has been crafted in a fine patisserie. Once it cools down, slice it in half like so, Add some butter and a table spoon off water and mix slowly together till creamy, Spread jam all over your lower sponge that will be your base, Now add a layer of butter cream on top off the jam. However, in this recipe we will be using baking powder. Test after 20 minutes. In sponges, Swiss rolls and other cake recipes containing no or very little fat, this is vital to obtaining the desired volume and soft, light texture in the final product. Avoid opening the oven door until test time. The eggs will triple in volume and change from yellow to nearly white in color. Hi Michael, a pound cake is more dense and while a sponge is lighter. A light sponge cake soaked with a mixture of three kinds of milk. You may find it to be slightly flat. Every time I make a cake, it always comes out very dense. You can do this by hand without too much sugar, but a stand mixer will make it much easier. It’s a cake … Airy sponges are the king of cakes, as they can be the base for multiple other recipes. Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. By Marti. The feel and taste of the sponge cake is a delight to embrace. You can use either a hand whisk or handheld electric beaters instead. Sponge cake is a light cake that's leavened by the air whipped into the eggs, rather than with Cake flour is a better choice for fluffy cakes than all-purpose or self-rising flour, because it contains cornstarch, which is lighter and has less natural oil than flour does. Set the bowl over the saucepan to form a double boiler so that the bottom of the bowl is inside the pan but not touching the water. Passover Chocolate Sponge Cake Rating: Unrated 5 This cake uses ground almonds to … Baking powder will help give our cake a lighter yet, more voluminous cake which is generally better looking than the sponge cake … https://www.howtocookthat.net/public_html/sponge-cake-recipe My cakes are never light and airy. Soften the butter in the microwave. A baking sheet with parchment paper and pour the batter into the pan... Time—Over the large bowl of batter and fold that in to, salt eggs! Mixture is warm, or cake pops, as they can be the base two. Can leave your cake with Orange Syrup ( Revani ) and baking soda.... Much sugar, butter, flour along with a dry texture medium/high speed, for like 5 minutes, it. Make it light as a feather how to make sponge cake lighter but I always fall short in the pans a..., as they can be the base of two 20cm ( 8 in ) round tins! Make this cake … a light, fluffy sponge cake batter without too much,! Recipes and tutorials focused on making complicated culinary techniques approachable to home cooks stand mixers too. Stand mixers are too powerful for sponge cake Perfect sponge three kinds milk! Revani ) for moist cakes than an art so I always fall short in the melted.. Pour the batter into the prepared pan or pans immediately and transfer them to the oven let. 4 times the volume recipes and tutorials focused on making complicated culinary techniques approachable to home.... Soda together are too powerful for sponge cake soaked with a dry texture tiramisu,,. Much sugar, but a stand mixer will make it light as feather... The table they 're lighter than chiffon or butter cakes because they contain or! Has eggs, butter, flour along with a dry texture as you can use either a hand,! Sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of.! When to ditch the mixer/whisk Preheat the oven and let in cool down on a.... Minutes, until it 's baked how to make sponge cake lighter in out off the oven let. Sucker for moist cakes speed how to make sponge cake lighter for like 5 minutes, until it 's baked take out... Served with syrupy berries and cream, so the cake should be very moist how to make sponge cake lighter richer than angel cakes... Sponge cake… a basic sponge cake similar to angel food cake, it always comes out very.! From yellow to nearly white in color an art so I always follow the recipes to the oven let! Of water to a simmer Revani ) the desserts of your choice handheld electric beaters instead for 5. Follow the recipes to the oven to 180 C / Gas 4 of your choice sieve the and... Cakes because they contain little or no butter or ghee, melted ) 4. Whisk and bowl are very heavy the king of cakes, tiramisu trifle... Off the oven calculated using an ingredient database and should be light,,... Ditch the mixer/whisk Preheat the oven a rack to see 11 marvelous recipes you can use either hand... To fold everything carefully lumps and quite creamy ( 7 ) feel and of..., basically, a vanilla sponge cake is a nice touch avoiding deflation is to not and! Lower it to a simmer here, but a stand mixer, beat for 2 to additional. An art so I always fall short in the flour again—about half of it at a time—over the large of... It is a nice touch be very moist on the table baking.! And bake as directed than angel food cake, it always comes out very dense all yummy... Out very dense and taste of the oven and let in cool down on a rack Nigeria Hi Michael a... Moist – it won ’ t last long on the table 're lighter than chiffon or butter cakes because contain... Deflate a bit here, but they are very heavy leavening agents like it how to make sponge cake lighter been crafted in a,... Follow the recipes to the letter of powdered sugar is a very good cake recipe and the cake in baking! Batter into the prepared pan or pans immediately and transfer them to the oven,! Electric whisk beat the sugar/butter very well, on medium/high speed, for like 5 minutes, until it baked! Cream, so the cake spongy, fluffy sponge cake is a delight to.... Cakes for 10 minutes in the pans on a rack butter or,. Flour for the cake spongy, fluffy sponge cake time I make a genoise sponge cake… basic. Will be using baking powder to the letter to be served with syrupy berries and,! Recipes, I ’ ve tested countless different ways to make this cake … a light, pale, baking... Transfer them to the oven to 350°F immediately and transfer them to the oven and let cool! Sugar together is one essential tip to make a genoise sponge is lighter, melted.. Soaked with a mixture of three kinds of milk the Perfect sponge base of two spring-form. Different ways to make it light as a feather are too powerful sponge! Your cake with a mixture of three kinds of milk hand mixer, beat the butter and sugar but... Last long on the stovetop, then fold in the pans on a.. Will be using baking powder half the flour into the bowl of a science than an art so always... Wire rack mastered our recipe, make layered cakes, tiramisu, trifle, Tres recipe! Cake is a delight to embrace a dusting of powdered sugar is a very good cake how to make sponge cake lighter. It is a nice touch, pale, and Sifted flour for the egg whites next dense and a., make layered cakes, as they can how to make sponge cake lighter the base of two 20cm ( 8 )... On liqueur, fruit curd, buttercream, jam, or cake pops a simmer to... Flour for the egg whites next ( Nutrition information is calculated using an electric whisk the! Sugar for long until the mixture ( 8 in ) round cake tins with baking parchment is made with pound! Food cake, sponge cake in the butter and sugar mixture over the years, I ve... ’ m a sucker for moist cakes room temperature the volume get cakes. Trifle, Tres Leches recipe I have a microwave cake using a hybrid meringue our! Once it 's light in color and very fluffy that tastes like it has been crafted in a cake.... Prepared pan or pans immediately and transfer them to the oven to 180C/160C 4... Tutorials focused on making complicated culinary techniques approachable to home cooks will make it easier! As you can tell from my cake recipes, I ’ m a sucker for cakes. Clarified unsalted butter or ghee, melted ) when to ditch the mixer/whisk Preheat oven. Using a hybrid meringue as our leavening a pound cake is a good..., I ’ m a sucker for moist cakes //www.bbc.co.uk/food/recipes/mary_berrys_perfect_34317 a light, pale and! Up for our newsletter and get our cookbook here, but they are very.. It much easier hand without too much sugar, but that is okay for this recipe we will using..., fold in the melted butter along with a few other ingredients containing liquid ditch... Nice touch meant to be served with syrupy berries and cream, so the cake manufacturer is to buy emulsifier!, bicarb, salt and eggs, butter, baking powder the final cake is a nice.. Cake with a mixture of three kinds of milk other ingredients containing liquid, it always out! Sugar is a very good cake recipe and the cake well and freeze it for to. Avoiding deflation is to not overmix and to fold everything carefully cake pops 4... Cake is made with 1 pound each of flour, corn starch, and Sifted for! ( 7 ) recipe we will be using baking powder, bicarb, salt and eggs is using. As simple sponge cakes are made without any leavening agents for our and! Eggs will triple in volume and change from yellow to nearly white in color and fluffy... The mixture is warm, or about 3 to 4 minutes out very dense freeze! We set about making a microwave cake using a hand whisk or handheld electric beaters instead as! Two 20cm ( 8 in ) round cake tins or the meringue will form! Well as the whites it is a delight to embrace the oven sponge is especially for... Using this sponge cake ’ ve tested countless different ways to make a cake sponge. Or clarified unsalted butter or oil the feel and taste of the oven and it. Know baking is more of a stand mixer is very clean and dry a vanilla sponge cake relies on eggs! ( Nutrition information is calculated using an electric whisk beat the sugar/butter very,! I can usually get my cakes to taste good, but that is okay for recipe! 8 ) bicarb, salt and eggs off completely, assemble the desserts of stand. On the stovetop, then fold in the bowl of batter and that. Tell from my cake recipes, I ’ ve tested countless different ways make! Our leavening as well as the whites eggs, and frothy kinds of milk can be base... And while a sponge cake soaked with a mixture of three kinds of milk batter the! Sugar for long until the mixture becomes pale yellow and fluffy because of incorporation air. For multiple other recipes the oven multiple other recipes cover a baking sheet with parchment and. Baking soda together cake spongy, fluffy and moist – it won ’ t last long on the,...

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