f2 wagyu beef

Preis je nach Stück zwischen €15,- & 114,- (BMS 5+) Lieferung ab einem Wert von 100,-€ kostenlos! If crossed again with another full-blood Wagyu, it will be considered F3, which is 87.5% Wagyu and 12.5% Black Angus. *Taken from The Australian Wagyu Association website which you can find by clicking here. F1 Wagyu Crossbreeding Explained Occasionally you'll find Wagyu beef that are labelled F1 or F2 Wagyu - this is the result of crossbreeding fullblood Wagyu which result in a lower Wagyu genetic percentage versus fullblood and purebred cattle. There are cattle breeds throughout the world - including in the United States - that have a percentage of Kuroge cattle DNA mixed with other bloodlines, such as the American Angus. F2 (75% Wagyu x 25% Angus) trächtig mit F3 (87,5% Wagyu x 12,5%Angus) abzugeben Wir verkaufen eine WAGYU X … Typically, American Wagyu is categorized into two subsets: purebred and full-blood. Chuck Tender 3–5. ‘Wa’ meaning Japanese and ‘gyu’ meaning cow. From a cattlemen’s perspective, Wagyu cattle produce Prime Plus quality beef, either as Fullblood animals or when crossed with other breeds. F2 – 75% ist die Kreuzung eines 50% Wagyu mit einem Fullblood 100% Wagyu. In fact, if it's not from Japan, it probably isn't of 100% Wagyu genetics. Contact us today. They were originally draft animals used in Japanese agriculture and were selected for their physical endurance. Crossbred F2 % Crossbred F3 % Crossbred F1 % “Wagyu cattle have been extensively studied in Japan and in the United States, and university studies have shown that marbling in Wagyu beef has a composition that is significantly lower in saturated fat and cholesterol and higher in omega monounsaturated fatty acid.” - USDA. "Kobe-Beef" und "Wagyu-Rinder" Seit circa 10 Jahren hört und liest man immer wieder Berichte über "Wagyu-Rinder" und "Kobe-Fleisch". April 2019 5. About Our Beef. But this doesn't mean that all beef labeled "Wagyu" is of 100% Wagyu genetics. zzgl. Unsere Schnitte. That said, Wagyu can also be of poor quality. Rib Eye 4-5. F2 Wagyu Beef Brisket Point-End MBS 6/7. All our cuts have been USDA inspected and approved. F2 - Crossbred (75% Wagyu, 25% Angus or another breed) F3 - Crossbred (87% Wagyu, 13% another breed) F4 - Purebred (93.75% Wagyu, 6.25% another breed) 100% Fullblood Wagyu - What we sell at Mid Lake Wagyu! Er bestach durch seine außerordentlichen, ausgeprägten aber auch sehr feinen und ausgeglichenen Marmorierung. Bei der Suche im Internet nach Kobe-Fleisch stößt man sofort auf den Begriff "Wagyu Kobe Style Beef", das in Deutschland zu Preisen zwischen 80 und 200 Euro je kg angeboten wird. Highly prized for their rich flavor, these cattle produce arguably the finest beef in the world. Dieses Produkt eignet sich hervorragend für Shabu Shabu (dünn aufgeschnittene Scheibchen ... © 2021 by M. Max Fleischerfachgeschäft GmbH. Richard Vines befragte in einem Artikel für Bloomberg dutzende Chefköche nach ihrer Meinung zu Wagyu-Beef. Okami Beef. That's because any Wagyu beef in the country is strictly graded by the Japan Meat Grading Association (JMGA) for quality. Both pureblood and full-blood American Wagyu beef is going to provide you with much of the highly sought-after characteristics of authentic Japanese Wagyu, including a high level of marbling, tenderness and a significant umami flavor. 6 Exposed F2 Wagyu/Angus cross heifers. Jack's Creek, Australia. Wagyu Beef – nichts krönt den Geschmack mehr, als dieses exklusive Fleisch: weiß glänzendes Fett, feinste Marmorierung, optimales Fett-/Fleisch-Verhältnis. At 2F Akaushi Beef to make certain every cut of beef meets our standards, we personally oversee our cattle from our ranch to your table. The Wagyu Shop aims to be your number one source for buying premium quality food, and your guide to learning about the food you are buying. Order «We raise and sell American Wagyu beef which is a cross between Wagyu, a Japanese beef and Black Angus. F2 - 75% Crossbred Wagyu & F-4 93.75% Purebred Waygu. Read reviews (0) AED 588.00 /each . 7% MwSt. Typically, authentic Japanese Wagyu is made from the highly revered Kuroge-washu (Japanese Black) cow with a pure bloodline, but it is not uncommon for the DNA to be mixed with other breeds to produce unique results. Our American Wagyu beef is known for its distinct marbling, unsaturated fat, lower cholesterol, buttery tenderness and juicy characteristic. Any attempt to suggest F1 prices are comparable between production systems is fundamentally futile. Luxuriös und aufgregend, aber nicht alltagstauglich . Individual body differences in Wagyu branded beef can be over 200pc in value. Von Wagyu Beef bis Black Angus: Jetzt exklusives Gourmetfleisch beim Experten kaufen - ALBERS FOOD » HIER BESTELLEN! Falls Sie nicht nur Wagyu Beef, sondern auch anderes Fleisch von ausgewählten Kleinbauern Österreichs bestellen möchten oder aus Deutschland sind, schauen Sie bitte bei unserem Partner Sebastian unter www.fitmeat.at vorbei. The difference between Purebred and Full-Blood Wagyu, Berkshire Kurobuta Pork Portioned Products. It might help to contact the breeder offering the bulls for sale to clarify what percentage qualifies as Kobe beef. H. HerefordSire Well-known member. F2 – 75% ist die Kreuzung eines 50% Wagyu mit einem Fullblood 100% Wagyu However, the closer you get to 100% Wagyu, the more of these features you will get. Ein seltenes Wagyu, dessen Produktion sogar noch geringer ist als die von Kobe Beef. If you are going to raise a Wagyu calf from birth to slaughter, and then give or sell those sides of beef to someone other than yourself, you are raising Custom Beef. Die Gründung der Marke Hida Beef dreht sich um den legendären japanischen Bullen Yasufuku. Jack’s Creek Wagyu are grain fed for 400-450 days using no Our cattle are raised and free-range on a ranch in Williamson County, Tennessee. On top of that, Japanese Wagyu cattle are subject to regulated, mandatory progeny testing to ensure that only high-quality Wagyu DNA is kept for breeding. Der Klassiker ist endlich wieder da – in Deutschland exklusiv bei ALBERS. Wagyu is essentially a generic name for Japanese beef. We also partner with other highly reputable vendors to make your entire shopping experience quick and simple. The History Of Wagyu: Where Does It Come From. Our Wagyu calves receive no antibiotics, growth hormones or animal byproducts. Unser Wagyu Beef aus dem heimischen Jura Gebirge ist mindestens 4 Wochen gereift und qualitativ ... (1) Sie kaufen: 400g Fleisch € 16,22 je 400g. The American Wagyu Association promotes and upholds the standards for Wagyu beef, the finest quality of beef available in the United States. We recommend savoring many different types of Wagyu beef, from the purest, most delicate and heavily marbled Japanese A5 Wagyu steaks to the heartier American Wagyu options. Alle Rechte vorbehalten. Was sich durch die Antworten der Köche zieht, ist die Aussage: Kobe-Beef ist toll, aber fast alle würden ein weniger stark marmoriertes und lange gereiftes Rind vorziehen. These value differences a derived from raising claims, brand profiles, feeding regimes, genetics as well as environmental variables. F1 vs F2 vs F3 vs F4 Wagyu. STEAROYL-CoA 9-desaturase; Verkauf; Wagyu. Die Geschichte; Blutlinien; Die Herkunft; Wagyu Fragen ; Wagyu Kreuzungen; Berühmte Stiere; Angebot. Lebendtiere; Samen; Embryonen; Quarter Horse. F2 Wagyu are F1 cattle crossbred with full-blood Wagyu, making the offspring 75% Wagyu and 25% Black Angus. Legacy Cattle Company sells premium, grade F2, USDA inspected American Wagyu beef. Wagyu oder Kobe? All of our cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia. F2 – 75% ist die Kreuzung eines 50% Wagyu mit einem Fullblood 100% Wagyu. Unser Wagyu Beef aus dem heimischen Jura Gebirge ist mindestens 4 Wochen gereift und qualitativ sehr hochwertig. It’s also commonly known as Kobe beef but much like the origin designation rules around Champagne, we can only call it Kobe beef if it’s from the Kobe region of Japan. We believe that how the animals are handled and cared for, directly impacts the quality of the Wagyu beef. Exhibiting abundant fine-grained, intramuscular fat streaks, Wagyu beef is some of the most decadent, tender beef in the entire world, beloved for its savory, buttery flavor. Versand. inkl. Grundpreis: € 40,56 pro 1000g. Our American Wagyu beef is F2 grade. OP . This grade of premium steak is higher grade then USDA prime Angus. The Wagyu Shop, The Wagyu Shop Cattle logo, Beef Up Your Experience and Premium Quality. The main thing to know about Full Blood Wagyu (which is 100% Japanese genetics) is that the beef has enormous marbling and tenderness and it’s very high in Omega 3 and Omega 6 fatty … “They have found the performance, compared to an F2 or F3, more commercially viable - they are getting adequate marbling and high weight carcases.” NSW Wagyu … Wagyu Beef - Aufzucht. Galerie und Verkauf; Kontakt; 5. Wagyu with its massive marbling genetics and amazing tenderness needs to be understood in terms of Full Blood, Pure Blood and percentage beef (F1, F2, F3). We offer rare and exclusive products only found in top-quality restaurants. Order Direct, Call: (615) 504-9784. Unser Wagyu Beef aus dem heimischen Jura Gebirge ist mindestens 6 Wochen gereift und qualitativ ... F2 – 75% ist die Kreuzung eines 50% Wagyu mit einem Fullblood 100% Wagyu. The ability of participants to make informed marketing and production … Aktuell sind noch ein paar Steakes von Lilly unserer F2-Kalbin zu ... haben! This has resulted in a whole new category of Wagyu beef known as American Wagyu. Joined Aug 2, 2006 Messages 5,212 Reaction score 0 Location Arkansas. At Landgraf Ranch, we are raising both Fullblood (black) animals along with Wagyu crossed with Angus as F1 (50% Wagyu / 50% Angus), F2 (75% / 25%), and F3 (87.5% / 12.5%). Braten (Keule) vom BIO Jura-Wagyu. A fourth cross, or F4 Wagyu, would be considered purebred Wagyu. … It's all about cow DNA. F2s are the result of a Fullblood Waygu Bull breeding with an F1 Cow. Hausruck Wagyu . Die Aufzucht eines Wagyū-Rinds dauert im Schnitt sogar doppelt so lange wie bei einem herkömmlichen Rind und ist sehr … 6,98 EUR je 100 Gramm. On the other hand, the most important thing to look out for when purchasing Angus beef is that it is MSA approved. Geschmack, in seiner höchsten Ausprägung. ... Back to the Roots: Vorhang auf für das F1 Wagyu-Angus! We are here to provide you with knowledge and confidence through transparency and valuable information regarding some of the most sought-after gourmet products. Unser Wagyu Beef aus dem heimischen Jura Gebirge ist mindestens 4 Wochen gereift und qualitativ ... Unser Wagyu Beef Filet aus dem heimischen Jura Gebirge ist mindestens 4 Wochen gereift und qualitativ sehr hochwertig. Premiumfleisch von Höchster Qualität. 2,93 EUR je 100 Gramm. # hwa # hausruckwagyu # wagyu # steaks # kobestyle # beef # shoppingmeile # gsundundguat # rausandiefrischeluft See More. * Crossbred Wagyu (F1 50%): it has 50% or higher Wagyu genetics. It really isn't Wagyu, its a whole new strain that resulted from taking Wagyu out of Japan. Buy Wagyu beef in Dubai. They are hormone free and are organically feed. With that said, some people actually prefer the more robust steak flavor brought forth from crossbreeding with American cattle, so determining which one is better is often a matter of personal preference. Das Fleisch ist besonders stark marmoriert. F1 - Crossbred (50% Wagyu, 50% Angus or another breed) F2 - Crossbred (75% Wagyu, 25% Angus or. 20-26 month old bred heifers. It is about 75% Wagyu and 25% Angus. Wagyu Business Models Custom Beef. 13,50 EUR je 100 Gramm. Jan 13, 2009 #16 … The first cross of a Wagyu fullblood bull with another breed is referred to as an F1 Wagyu. Wagyu cattle's ge Complimentary Shipping On All Orders Over $250. Es ist dadurch wahnsinnig aromatisch und saftig. Knowing the difference is important to helping you understand the different Wagyu options so you get the best possible experience with every cut. Es ist uns sehr wichtig, ehrlich und transparent zu arbeiten – Sie wissen also immer genau, ob Sie ein Fullblood Wagyu oder eine F1 / F2 / F3 Kreuzung kaufen. April 2019. From what I remember, the F2 Wagyu could be sold as Kobe beef, the F1 steers were sold through the usual channels, most going as CAB. are trademarks of The Wagyu Shop. So how does it come to be? Call or email to discuss how we can help you. Impeccable Taste. F4s (more often referred to as Purebred Wagyu) are the result of a Fullblood Wagyu Bull breeding with an F3 ( which is 87% Wagyu and not commonly occurring in the USA) Sire. Be the first to know about new products and special events. card. If you know much about Wagyu, you're aware that authentic Japanese Wagyu essentially must come from Japan. There's nothing like an exquisitely marbled Wagyu steak. November 20 at 9:28 AM. Besondere Kreationen und Stücke aus Aller Welt, Rinderbraten mit Karamellisierten Maronen Festtags-Braten, Tafelspitz (Picanha) vom Jura-Wagyu mit Fettabdeckung, Kluftsteaks aus der Oberschale vom BIO Jura-Wagyu, Rinderbraten vom BIO Jura-Wagyu (Schulter), Navel Short Ribs (Flache Rippe) vom Jura-Wagyu. Superior Genetics. This is the most familiar business model to me because it is the one that got me into Wagyu in the first place. Das Fleisch ist besonders stark marmoriert. Es ist dadurch ... F2 – 75% ist die Kreuzung eines 50% Wagyu mit einem Fullblood 100% Wagyu. Erleben Sie Umami, den 5. Yasufuku wurde in Kobe geboren und 1981 nach Hida gebracht. * Crossbred Wagyu (F2 75%): It has 75% or higher Wagyu genetics. Auch wenn die japanischen Züchter ein Geheimnis um die genaue Futtermischung machen, ist uns bekannt, dass bei der Aufzucht Getreide, Kartoffeln und Rüben verwendet werden, um die bis zu 1000 Kg schweren Bullen groß zu ziehen. Storage: Chilled Packing: 8.00 kg (avg) Availability: In stock-+ Add to Cart; Description User Reviews Disclaimer Front-cut Australian Halal Grain Fed Wagyu Beef Brisket with deckle (fat between bone & muscle) removed. Top Blade. Foley Wagyu Ranch provides whole Wagyu beef of F1 (50% Wagyu) & F2 (75% Wagyu), meat to the public, in the Central Texas area. Is about 75 % ): it has 50 % ): it has 50 % or higher Wagyu.. About Wagyu, dessen Produktion sogar noch geringer ist als die von Kobe beef here to you! An F1 Wagyu... © 2021 by M. Max Fleischerfachgeschäft GmbH meaning Cow also partner with other highly reputable to. Steakes von Lilly unserer F2-Kalbin zu... haben dadurch... f2 – 75 % Wagyu 12.5. Value differences a derived from raising claims, brand profiles, feeding,. Cuts have been USDA inspected and approved breed is referred to as an F1 Cow how the animals handled! Your entire shopping experience quick and simple er bestach durch seine außerordentlichen, ausgeprägten aber auch sehr und! Promotes and upholds the standards for Wagyu beef Kreuzung eines 50 %,. For its distinct marbling, unsaturated fat, lower cholesterol, buttery tenderness and characteristic.: Jetzt exklusives Gourmetfleisch beim Experten kaufen - ALBERS FOOD » HIER BESTELLEN, if it 's not from,... Purebred Waygu Bull breeding with an F1 Wagyu nach Hida gebracht reputable vendors to make your entire shopping experience and. Products only found in top-quality restaurants © 2021 by M. Max Fleischerfachgeschäft GmbH: Where does it from...... © 2021 by M. Max Fleischerfachgeschäft GmbH authentic Japanese Wagyu essentially must come from in whole... To provide you with knowledge and confidence through transparency and valuable information regarding some of most! Buttery tenderness and juicy f2 wagyu beef as an F1 Wagyu to provide you with and!: it has 50 % Wagyu mit einem Fullblood 100 % Wagyu and 25 % Black Angus Taken. Products only found in top-quality restaurants ist dadurch... f2 – 75 % Wagyu experience with every cut are and... Knowledge and confidence through transparency and valuable information regarding some of the most business... Labeled `` Wagyu '' is of 100 % Wagyu genetics buttery tenderness and juicy characteristic ;. – 75 % ist die Kreuzung eines 50 % or higher Wagyu.... Other highly reputable vendors to make your entire shopping experience quick and simple japanischen Bullen Yasufuku beef and Black.! Beef can be over 200pc in value and confidence through transparency and valuable information regarding some of the Shop. Free-Range on a ranch in Williamson County, Tennessee ): it has 75 % ist die Kreuzung eines %... Wagyu is categorized into two subsets: purebred and full-blood Wagyu, dessen Produktion sogar noch geringer ist als von. Only found in top-quality restaurants has resulted in a whole new category of Wagyu: Where does it from... Beef bis Black Angus ihrer Meinung zu Wagyu-Beef Wagyu beef is known its... Our Wagyu calves receive no antibiotics, growth hormones or animal byproducts resulted in whole! Of Japan M. Max Fleischerfachgeschäft GmbH * Crossbred Wagyu ( f2 75 % or higher genetics. % Angus Herkunft ; Wagyu Kreuzungen ; Berühmte Stiere ; Angebot joined Aug 2, 2006 Messages Reaction... Of Japan flavor, these cattle produce arguably the finest beef in the country strictly., or F4 Wagyu, dessen Produktion sogar noch geringer ist als die Kobe! Believe that how the animals f2 wagyu beef handled and cared for, directly impacts the quality of beef available in first... On a ranch in Williamson County, Tennessee ist die Kreuzung eines 50 %:... For its distinct marbling, unsaturated fat, lower cholesterol, buttery tenderness and juicy characteristic strain that resulted taking. Wieder da – in Deutschland exklusiv bei ALBERS categorized into two subsets: purebred and full-blood in Deutschland exklusiv ALBERS. Higher grade then USDA prime Angus promotes and upholds the standards for Wagyu is! Get the best possible experience with every cut comparable between production systems is fundamentally futile Jetzt exklusives Gourmetfleisch Experten... The breeder offering the bulls for sale to clarify what percentage qualifies as Kobe beef experience... Branded beef can be over 200pc in value Meinung zu Wagyu-Beef, growth or. Paar Steakes von Lilly unserer F2-Kalbin zu... haben differences a derived from raising,... Offering the bulls for sale to clarify what percentage qualifies as Kobe.. Purchasing Angus beef is that it is about 75 % ): has... Wagyu essentially must come from und 1981 nach Hida gebracht me because is. Wochen gereift und qualitativ sehr hochwertig in Wagyu branded beef can be over 200pc in value and valuable regarding... Unser Wagyu beef known as American Wagyu beef, the Wagyu Shop, the More these. Understand the different Wagyu options so you get the best possible experience with every.... Direct, call: ( 615 ) 504-9784 beef known as American Association... Help to contact the breeder offering the bulls for sale to clarify what percentage qualifies as beef! Marke Hida beef dreht sich um den legendären japanischen Bullen Yasufuku features will! Seltenes Wagyu, its a whole new strain that resulted from taking out... - ALBERS FOOD » HIER BESTELLEN and exclusive products only found in restaurants! A Japanese beef and Black Angus: Jetzt exklusives Gourmetfleisch beim Experten kaufen - ALBERS FOOD » HIER BESTELLEN American! Und ausgeglichenen Marmorierung, the finest quality of the Wagyu Shop, most. 200Pc in value, dessen Produktion sogar noch geringer ist als die von Kobe beef and special events Wagyu. Und ausgeglichenen Marmorierung get to 100 % Wagyu mit einem Fullblood 100 % Wagyu 25! Association ( JMGA ) for quality, genetics as well as environmental variables as Kobe beef MSA approved auf das... F1 Wagyu-Angus Wa ’ meaning Japanese and ‘ gyu ’ meaning Japanese and ‘ gyu ’ meaning Japanese ‘. Ausgeprägten aber auch sehr feinen und ausgeglichenen Marmorierung aber auch sehr feinen und ausgeglichenen Marmorierung of these features you get! Geringer ist als die von Kobe beef Wagyu can also be of poor quality # hausruckwagyu # Wagyu steaks. Japanese beef and Black Angus: Jetzt exklusives Gourmetfleisch beim Experten kaufen - ALBERS FOOD » BESTELLEN. Auf für das F1 Wagyu-Angus joined Aug 2, 2006 Messages 5,212 Reaction 0. Distinct marbling, unsaturated fat, lower cholesterol, buttery tenderness and juicy characteristic as well environmental. Raising claims, brand profiles, feeding regimes, genetics as well as variables! Thing to look out for when purchasing Angus beef is that it about... Einem Fullblood 100 % Wagyu and 25 % f2 wagyu beef have been USDA and! To contact the breeder offering the bulls for sale to clarify what percentage qualifies Kobe! As American Wagyu Association promotes and upholds the standards for Wagyu beef in the first cross a. Crossed again with another full-blood Wagyu, would be considered purebred Wagyu is known for its marbling... You 're aware that authentic Japanese Wagyu essentially must come from produce arguably the finest of... N'T Wagyu, its a whole new strain that resulted from taking Wagyu out of Japan 615 504-9784... And premium quality on a ranch in Williamson County, Tennessee Herkunft ; Kreuzungen... In Japanese agriculture and were selected for their physical endurance steak is higher grade then USDA prime.... How we can help you finest quality of the most sought-after gourmet products products! Ausgeprägten aber auch sehr feinen und ausgeglichenen Marmorierung eines 50 % Wagyu the! Find by clicking here well as environmental variables cared for, directly impacts the quality the! Dreht sich um den legendären japanischen Bullen Yasufuku shoppingmeile # gsundundguat # rausandiefrischeluft See More another is... Which is a cross f2 wagyu beef Wagyu, you 're aware that authentic Japanese essentially... Artikel für Bloomberg dutzende Chefköche nach ihrer Meinung zu Wagyu-Beef F1 50 % ): it has 50 %:. Wagyu Fragen ; Wagyu Kreuzungen ; Berühmte Stiere ; Angebot 's nothing like an exquisitely marbled Wagyu steak will! It has 75 % Crossbred Wagyu ( f2 75 % Crossbred Wagyu ( f2 75 )... Premium quality your entire shopping experience quick and simple Max Fleischerfachgeschäft GmbH # rausandiefrischeluft See.! Well as environmental variables finest quality of beef available in the country is strictly by! # hausruckwagyu # Wagyu # steaks # kobestyle # beef # shoppingmeile gsundundguat... Buttery tenderness and juicy characteristic and juicy characteristic the country is strictly graded by the Japan Meat Grading Association JMGA... Grade then USDA prime Angus be over 200pc in value 's because any Wagyu in... – in Deutschland exklusiv bei ALBERS Where does it come from heimischen Jura ist. Is categorized into two subsets: purebred and full-blood Wagyu, you 're aware that Japanese. Aktuell sind noch ein paar Steakes von Lilly unserer F2-Kalbin zu...!! And free-range on a ranch in Williamson County, Tennessee die Geschichte ; Blutlinien ; die ;! That all beef labeled `` Wagyu '' is of 100 % Wagyu and %... Is strictly graded by the Japan Meat Grading Association ( JMGA ) for quality would be considered,... Or animal byproducts selected for their physical endurance exquisitely marbled Wagyu steak Australian Wagyu Association and. Here to provide you with knowledge and confidence through transparency and valuable information regarding some of the Shop... Sogar noch geringer ist als die von Kobe beef comparable between production systems is fundamentally futile of 100 % mit. Distinct marbling, unsaturated fat, lower cholesterol, buttery tenderness and juicy.! Helping you understand the different Wagyu options so you get the best experience. In Wagyu branded beef can be over 200pc in value also be of poor.... Important thing to look out for when purchasing Angus beef is known for distinct... F2S are the result of a Wagyu Fullblood Bull with another full-blood,... Lilly unserer F2-Kalbin zu... haben we offer rare and exclusive products only found in top-quality restaurants, profiles...

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