beef cut sheet instructions

endobj All cutting instructions are required on the day of slaughter to prevent any miscommunication. Box 640 N. Scituate, RI 02857 401P.O. Beef Cutting Instructions You must notify unloader of livestock designated to specific cut sheets. CHUCK – The Chuck or front shoulder is typically ground into hamburger. uq��В��X��\ �|\(�=Z+�Ņ0��D:�37� W�)?��^/���׮�g4��q�N������Cq~��ax1�[�q����I�a�&$ (`Ff����U�40�q� p��ʶ����)Ld,���}�:���g�q,R�(aF&E�R,��haF�� �X�s �I��L0������9S>��[Quaզ 2�]�nu ��^}cejXC����?�z(`Ӓ�v䬒*�K-��B��庘�6J�Q�0��A¶��a��ԉ������δyqy{�)� �����tv�~G�>J����kB��v�F�����g^��͏�����u�ϧUH�=�3�:q�E'�G,��n! The forms listed on this page are used to provide our butchers and packers instructions about how our meat should be cut. Consider the ages and experience levels of your group members as you decide how many retail meat cuts to include in the game. These are generally thought of as the best cuts on the beef. Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.. Brisket No Half Whole Ribs No Short Ribs Rack Skirt Steak No Yes Flank Steak No Whole Sliced Flat Iron No Yes Roasts Includes: Choose from Best Roast Only or Choose Your Own! If a marinade is used, it will break the meat and will also increase the flavor of the tough beef cut. 3 pounds each) endobj INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE EST.11159 Nettles Sausage, Inc. 190 SW County Road 240 Lake City, FL 32025 Phone: (386) 752-2510 Fax: (386) 752-2640 sharma@nettlessausage.com. Eye of round roast 2 packages . Hind Shank, Fore Shank, and Ground beef are the sub-primal cuts off the portion. • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. Date Beef Cutting Instructions *Cut instructions must be received by plant manager at time of drop off. Completed sheets can be emailed, faxed or provided in person on or before the date the animal is delivered. Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Roasts (3-4 lbs each) Shoulder roast- 3-4 Packages. CUTTING INSTRUCTIONS. stream It has both the Filet Mignon and New York Strip in one steak. Beef Instructions Print Out 2. These ribs are only available if your beef is over 500 lbs ���Dޞ��C���K�mŠ��%��� Q!��ˈp�M)A8 ���BD7)̶Fvk`nM �C6+�(.���8�Q>.$�8��V Tongue * Yes No . 2 0 obj One roast per 1/2 beef. Hanging weight is the weight of a side of beef as it hangs on the rail in a meat cooler. 1) Use our Online Cut Forms. Services & Cut Sheets . In this lesson of our "How Stuff Works" series on how to buy a side of beef we discuss cut and wrap instructions for the butcher. CUTTING INSTRUCTIONS. Can be cut in squares as the traditional way or as Maui ribs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef; Maui ribs are long, thin strips of meat with small bones attached. Whole Beef Custom Cut Sheet. Lesson 3: Calculating the cost of a side of beef. Beef Cutting Instruction Form for Jackson Frozen Food Locker. Blessing Falls whole/half calf standard cut sheet: If you're not familiar with the beef processing/packaging options, use this as a starting point. <>/Metadata 315 0 R/ViewerPreferences 316 0 R>> * If more than one option is selected in any section, please note how much of each is desired. A center cut steak from the boneless chuck shoulder; usually cut no thicker than 1 inch, weighs 10 oz. 1/4 Beef Cutting Instructions Please complete and email to farm@brookfrontfarms.com Name: _____ Phone: _____ Email: _____ Steaks & Roasts Please indicate how you would like the following cuts: Note: You will be getting all the following cuts in your ¼. The steak cuts are Delmonico steak, filet of rib, cowboy steak, rib steak and ribeye steak. 3 pounds each) Beef Cutting Instruction Form for Jackson Frozen Food Locker. <> inch or Shoulder Roast lbs. Last Name. ?>������k��W��F�J����t��TM����2����Š�:�x��e�u��wϮ���}�������w�c��it}�eJ����J�iA8i��TE�|�.H�_׵І����=S�����o���������jZ����{�|�?=]�qM�"���ͿO�~9T�����0�]�5P�������N��\ݼ�Ia�=k�$���̈́$k��k|��y]��Dg?^�g���N��?� ��������i�$���^�������j_ �ˉb����k�'/Y�*eւJV�+��F�^�U�1���G1����5r_L+O.��ߤ���o�W�a�v{�Ǽ�B�����d�������F�}Su]BL� Reserve Your Summer 2021 Local Austin Area Pork Now, Comparing Plant-based Impossible and Beyond Beef Burgers With Grass Fed Beef. endobj Braising ribs: yes no (meat is put into ground beef) Flank Steak: (1 per side) whole or ground In both front and hind: Soup bones/shank: _____/pack or boned out and put into ground beef Ground Beef ____lb per package med lean Stew ____lb per package # of packages ____ if no stew wanted will be put into ground LATEST NEWS. Cut Sheet & Instructions | River Valley Grassfed Beef ... More These ribs are only available if your beef is over 500 lbs Approximately 6 packages per1/2 beef. Chili Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf, Chuck Roast (approx. Cuts of Beef chart showing each cut of beef by primal cut and the best cooking method Why are there so many different names for cuts of beef? 609 W. Union St P.O. pks Beef Patties - w/ Cheddar Cheese - w/ Cheddar & Bacon Chip Steak _____lb. All whole beef packages automatically include approx. Liver * Yes No . Stew Meat lbs per pkg. ~kxE�U�z�-���soPO��X�8s1$�� _� �^�,Г�Ʀ8dW���_ˆ�O�\�~���Z_�� �F��hqy�d������0�c'h�c��2x��,OA�E!��H߾�Q2t"[3v��;S�v�8�K.o}��߃khq#;J%$,w��U�� k;ҙ)��A*\�j�g���j��V �*ld4���G���;4� �A��Pe�,U�t��ȣ�����P�3b[�׋8eqը�����kL��=�pU���gj�᪑AW)\x�qU���U���! <>/Font<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> Services; Cutting Specifics – Beef; Cutting Specifics – Pork; Cutting Specifics – Lamb; Livestock Drop Off Sheet – 2021 (PDF) Livestock Drop Off Sheet – 2021 (Word) Poultry Cutting Instructions – 2020 (PDF) Poultry Cutting Instructions – 2020 (Excel) Not Cutting Venison This Season; Producers; Place An Order :.�f�:�R0��tW�������\�#�K%*��;f��Q765��Й�pE/��PBk7fҩMW�&��=�}�9R��O*�5.vJR��|9�G�/��%��0)��-���n��Qb8IvT��T� �n����c3 Because excess fat is removed during cutting, carcass fatness will affect how much take-home meat a side of beef will yield. )���̭�U7n�=V��E��h'���w���l�~��:h��R�}�Y`�$t����6����aL�p���>40�bq��������. Once firm, center the beef on a sheet of nearly-thawed puff pastry rolled into a ¼-inch thick 12x16 rectangle. It's the fastest, paperless way to submit your cutting instructions. Review the “Retail Cuts of Beef, Pork and Lamb” labels. don’t keep other organs (heart, tongue, etc. Soup Bones(Center cut marrow bones with meat, also known as shin beef) * Yes (Write in amount below) None . 2) Download and Print these PDF cut sheets. If you would like cuts thicker or thinner PLEASE note in appropriate category. If you are just joining us, be sure to catch up the other lessons in this series on how to buy a side of beef: Lesson 1: Buying shares. Butcher picture for reference. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! I have double checked cutting instructions above and verified that they are correct and final. OAST SHORT LOIN ES … BEEF CUTTING SHEET Lemay and Sons, Beef 116 Daniel Plummer Rd Goffstown, NH Tel. 3 pounds each) Y or N ItemYes? Cut instructions for beef cows processing sheet. If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef. 2) Download and Print these PDF cut sheets. It is not possible to request Filet Mignon along with T-bones and Porterhouse. You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! Cut instructions for beef cows processing sheet. You can customize any way you'd like but it's nice to have something to start with. Then photocopy and cut apart one set of labels for each small group, keeping the labels for each species separate. The Ideal Way to Prepare and Cook the Sub-primal Parts . Cut Instructions. Some sides of beef are fatter than other sides of beef. x��}�r7��E����� �\��������g�gf�;1q������#��Ij��g��n�L\�D]�E�lvee&�/@��o��.��6���b���'���j��j6���n�����'�����/��K�y{��ؼ}��Y�yf�a�Z ��������>�_O�l�3�7_����f���_�����_�����f���}�����h\FfMH~��H�^l��j�yy*m7曡��fӵue�x�J�U�Q�z�ǧO�c�b�Lmow��|����_7{��n�6/���'߽DŏQIv���JN��@�W�v�6���W���~�J�M5�3-� �aHi�9]q��VZ��ty%E��� Trim and discard excess puff pastry. Whenever I visit a new butcher I request a copy of their cut/wrap instructions sheet. inch Whole half Chuck lbs. A family farm serving Austin, Round Rock, Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas. Name * First Name. You may then submit the completed sheet by fax or in person. The employee will go over the cut sheet with you so all understand how your animal/s is/are expected to be processed. We have tried to make it as easy as possible, while still allowing you as many choices as possible. Know the subprimal cuts from the rib. Beef Cut Sheet- Custom (this form is for you to choose which cuts are kept and which cuts go into ground beef) Standard Beef Cut Sheet- Custom (this form is filled out for you- all that is required of you is to add your name and phone number) Hog Cut Sheet - Custom . If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef. 3 0 obj If we do not receive your butcher instruction sheet within 1 week of your butcher date, we will assume you accept our recommendations. • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. ϕ������ص3�U��%8�� P�Q>�@Z���-SD�'R0 �sH�3�!��|���H�3���F(��-ᑙ��MX�̶0�������F Beef cut posters are the most effective tools to learning more about beef cuts and the recommended cooking methods. *Changes to cutting instructions after livestock drop-off may be subject to additional fees. Or, scan it and email us the file. beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. Brisket (Rolled) lbs. It generally contains a high amount of marbling and is used to make steaks, roasts and ribs. • Cooking Methods: • Marinate before Grilling • Sautéing or less, and is trimmed of fat. %PDF-1.7 Box 640 N. Scituate, RI 02857 401-575-3348 director-rirla@cox.net Cut Sheet BEEF Page 2 *Default Thickness for all cuts is 1”. inch London Broil lbs. Whole Beef Custom Cut Sheet Whole Beef Custom Cut Sheet. Rump – Hind quarter roast. inch Hamburg lbs per pkg. Please choose the sheet that corresponds to the location and animal type you are having processed. Half of Beef Rounds Round Tip (knuckle) 8 to10 lbs - steaks, roasts or grind - steaks best tenderized - boneless Top Round (inside) 9 to 11 lbs - steaks, roasts or grind - steaks best tenderized - boneless Rump Roasts - 8 to 10 lbs - roasts or grind - boneless Bottom Round - 7 to 9 lbs - steaks, roasts or grind - steaks best tenderized - boneless If ground beef is chosen, then you have to chop them up into cubes of 1 inch for stewing. Wrap carefully around the beef until the two edges meet -- twisting and tucking the ends to seal in the beef. all paper wrapped (vacuum packed is an option at extra cost) all steaks cut in 1" thickness T-Bone Steak (1 per pkg) Beef Cut Sheet Description. Send in this form and cut sheet on the last page with your $100 check deposit. Average Product from a 400 lb. Boneless Ribeye Steak (1 per pkg) RSS feed. Or, scan it and email us the file. Author: … If you’re not familiar with the beef processing/packaging options, use this as a starting point. ��AD����U���"!����]�ѓITm5�$����s�?��yZ�o����g���}X��;�k? (603) 622-0022 Fax (603) 657-7101 _____ ROUND: The rib cut comes from the backbone and ribs of the cattle. Thank you for choosing The Butcher Block and Smokehouse! �$%�}���$�j�s>������l3'�{�]�Gx,��e�G���,I�1�HI8�X�CW/�2! Butcher Instruction Sheet – Beef Our recommendations are highlighted below (green check mark) . As you see, even though there are many different types of cut, they all fall within a small family group. Cut sheets MUST be filled out completely and submitted at the time you drop off your livestock, otherwise customers will be charged a $25 admin fee. This is cut from the loin of the beef. Here’s a printer friendly pdf version: Beef_Cut_Sheet.pdf, all paper wrapped (vacuum packed is an option at extra cost), all steaks cut in 1″ thickness Each sheet is designed differently - some go through each primal while others are broken into "steaks/roasts/other". 60 beef cuts chart. From the Loin you can get T-bone steak, Porterhouse, NY strips and Filet Mignon. Most Common Information needed on Beef Cutting Instructions First keep in mind, not every option is listed below, these are the most common and most used cuts in our region. You can request a chuck roast or two and have the rest ground into burger. If you have never made these decisions before, the process can be daunting. Check if Yes Notes Ground Beef _____lb. <> 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the unloader at the time of drop off. It's the fastest, paperless way to submit your cutting instructions. Arm – Front quarter roast. Once the Cut Sheet is open in Adobe Reader, Fill out the Cut Sheet with the appropriate information, and Save your changes by going to File (on the top left of the screen), then click on Save as. Services & Cut Sheets . Cut Sheet & Instructions | River Valley Grassfed Beef ... More Box 245 Edgewood, IA 52042 Phone: (563) 928-6814 Email Edgewood Locker Lesson 2: Live weight, hanging weight and dressed weight . Take the beef cut chart to the next level, this beefy encyclopaedia is this simple collection of 60 different beef cuts from across the whole cow. Best marinated. Contact. You may then submit the completed sheet by fax or in person. Pack Size ThicknessNotes A mallet or near tenderizing seasoning must be utilized to break down the portion. Fill out a cut sheet for each side or quarter of beef. Edgewood Locker. Livestock Drop Off Sheet . Approximately 1-2 roasts per 1/2 beef. If nothing is selected for a certain cut, it will go with the trimmings for grinding. ���S_�'��A[$��! Sirloin Steak  (1 per pkg) *Any uncompleted cut sheet instructions … Taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the animal. l������s��P�n��Q@�U%R�nB! p����~j���Ç�����c�!mT��KpR9����~8�ʁPU���'��޼��x�[���!�zk*���� �^�SO�4�z3�4)#|�v�C�'-���>z �ZT�L�����i��7��S�~����J J�(P.Z�����㪁�N4��MS�_l^||@��r������y!��ԐNˆ2���͸�A5�n��acp];�0WO���M�U�L��P�f4�*� �7WWg0M_ǭv�P!d�۔�w0�P�2�e�G����WCR�„�f`& 3\{�} ���` �A���R��=�T� ��=F)������ڹ��a��u�s �6��[����Ɏ̽^iըJw��[�Jm�9��m��� w�0J�>4�T)�_��qyun��wnk�1���%��Jhc�A�\&׀�5Ē }ʹ]���R�_�8vCDǀC�/���6�� � Brisket – Used for corn beef roast, stew, or ground for hamburger. Customize your whole beef by making one selection per category on the Whole Beef Cut Sheet. 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the Pikes Roast  (approx. Change the file name to include your company name and date and anything else specific to the order, then click save. Arm Roast (approx. Beef Cutting Instruction Sheet This form is ... (CENTER CUT LEG BONES) * Yes (Write in amount below) None . side of beef. BEEF CUT SHEET PORK CUT SHEET LAMB CUT SHEET GOAT CUT SHEET CUSTOM BEEF CUT SHEET CUSTOM PORK CUT SHEET. ), Ground Beef (1 lb package – thin plastic sleeve, or vacuum pack at extra cost), bags of bones, 4lbs each bag, 3 max per half/6 per whole (for bone broth in crock pot or for pet treats), Grass Fed Beef and Pasture-Raised Pork for Austin and Central Texas. 112 pounds ground beef, in addition to the other cuts on the form. Sirloin tip roast- 3 packages. beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. 112 pounds ground beef, in addition to the other cuts on the form. ���T������J�b`#��\3&�`�|�:T��Z����s�Ōĕt�J:#qJ�H��dM��z�a�d�r%��Ob�������h��-�F����u� k�ж�e�XhZ�0����9C��"|ґr)E���ּ��]��]���m�i�=,Er��M��A��e9K��>��]��H�?��tvm��Ed���f&%�J�Q�P�[x+a�,�(�%#��vyf��x�8q��ZB\�L��v��(z:��޸?���=�z��+�^�u?���ҝ.т���U w9�Rxh�E�5r ��Kq��JM�?����t���$I3E���3 �0e� ?XK,��T�j\O Blessing Falls LLC focuses on naturally raising vegetables, grass fed cattle, pastured pork, poultry & eggs. Approximately 3-4 roasts per 1/2 beef. Check out our cut charts. 3 pounds each), Brisket – boneless, cut in half so there’s 2 packages per half, 4 per whole, Short Ribs – 1 to 2 lb package, 4 pkgs max per half, 8 per whole calf, Liver – 1 lb package, 4 max per half If you want the Tenderloin cut into Filet Mignon it will automatically provide you with NY strip steaks. Beef - Lamb/Goat - Pork - Veal. 3. Rump roast- 1 package. Rump Roast (approx. Send in this form and cut sheet … Heart * Yes No . Weight Requested 1/3lb. • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. STEW MEAT AND HAMBURGER – If you select the maximum number of roasts and/or steaks on your cut-sheet, you will still get about 60 lbs. 1) Use our Online Cut Forms. Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. Beef - Lamb/Goat - Pork - Veal. inch Whole half or Rib (Boneless) lbs. LATEST NEWS. Best Roasts Only Chuck, Pot, Sirloin Tip, Eye of Round There are lots of reasons, but one of them is because grocery stores and butchers can cut beef in a variety of ways and name it however is best for their store or region. 4�J㠑�i͘�� T-Bone Steak (1 per pkg) Blessing Falls whole/half calf standard cut sheet: If you're not familiar with the beef processing/packaging options, use this as a starting point. SHORT RIBS Braising ribs: yes no (meat is put into ground beef) Flank Steak: (1 per side) whole or ground In both front and hind: Soup bones/shank: _____/pack or boned out and put into ground beef Ground Beef ____lb per package med lean Stew ____lb per package # of packages ____ if no stew wanted will be put into ground Chuck roast- 6-8 packages. If you like pot roasts for slow cooking a chuck roast can be very flavorful. If the parts are to be roasted, then they should weigh approximately between 3 to 5 pounds. Check out our cut charts. You can customize any way you'd like but it's nice to have something to start with. Beef - Lamb/Goat - Pork - Veal. %���� }Ɖ�w>|v���\:�X:�3͋(�:�P/���Ljjӧ��fn�e�E�� �|a-��ooa$��C�+n��ν3wo�vN6�v���ç/�@Dm��Gxo�V�4�e~�$]����,��u���3�����k�5?�w�{�"�p]S)���z�����K�hh]���5G@�8La�_k�%i�__Y��Y��g!Vr�0���� 6�(���dW *!�����0"T���RE=�Q�M��N(G��)�� BEEF CUT INSTRUCTIONS Contact Name: Address: Company Name: Phone: FOR OFFICE USE ONLY WHOLE HALF SPLIT HALF Producer Name Kill Date: CXS ID#: Cut Date: CXS Weight: OX TAILS TONGUE HEART LIVER No No No No Yes Yes Yes Yes Chuck Roll Shoulder Clod Flatiron Mock Tender Other Roasts Roasts Steaks Roasts Brisket Flat Grind Grind Grind Grind Short Ribs Soup Bones … Breakdown of the Sub-Primal Parts. Beef Cut Sheet Initial Cuts Preference (circle one) Thickness (Standard is 3/4") Special Instructions? '�4W9�2�jʄ�U��x�T�u�$�6 �c����d��'�xJ�q\�4���K��\ˆ�W��cu���ܾ��͹v�x�%-u���Zw�Ӕy�e��EH�^.`�A 3��(���V Beef Processing Instructions “Cut Sheet” If you’re not familiar with the beef processing/packaging options, use this as a starting point. Beef Cutting Instructions You must notify unloader of livestock designated to specific cut sheets. COVID-19 Unleashes Extraordinary Demand for Local Meat Processing November 9, 2020 - 6:40 pm; T&E Meats Now Offers Value-Added Processing Services for Bacon and Ham April 5, 2019 - 3:34 pm; COVID-19 Unleashes Extraordinary Demand for Local Meat Processing November 9, 2020 - 6:40 pm; T&E Meats Now Offers Value-Added Processing Services for Bacon and Ham April 5, 2019 - 3:34 pm; Virginia Farm to School … • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. All whole beef packages automatically include approx. (For added measure, brush the pastry border with egg wash to seal and roll seam side down.) 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca Very flavorful and lean. Can be cut in squares as the traditional way or as Maui ribs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef; Maui ribs are long, thin strips of meat with small bones attached. Steaks (standard is 3/4" thick, 2 per package) T-bone- 10-12 steaks. You can customize any way you’d like but it’s nice to have something to start with. Beef - Lamb/Goat - Pork - Veal. If any other questions on something not seen, please, e-mail or call. BEEF CUT SAMPLE SHEET CUSTOMER NAME: _____ Date in: _____ Address: _____ ___ City:_____ _____State:_ _____Zip: _____ Cut & Wrap Order - PLEASE PRINT 6 per pack Contact for Pick-Up: Phone: Fair: Responsible Party: Alternate Phone #: Ear Tag# Split Pick-Up @ Plant Address: City / State / Zip: U.S. The Spruce / Hugo Lin. If an animal is over 30 months of age this will not be available. Seven steaks – to ground beef, Soup Bones (meaty, 1 to 2 lb package) – 6 pkgs max per half, 12 per whole calf, Stew Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. Lamb & Goat Cut Sheet- Custom . 4 0 obj 1 0 obj Beef brisket is one of the most flavorful cuts of meat, although it is tough and needs to be cooked in just the right way.It's also a moderately fatty cut of beef, but this can work to your advantage because it tenderizes into succulent, meaty perfection. Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. Please inform us of any organs requested on or before your butcher date. Services; Cutting Specifics – Beef; Cutting Specifics – Pork; Cutting Specifics – Lamb; Livestock Drop Off Sheet – 2021 (PDF) Livestock Drop Off Sheet – 2021 (Word) Poultry Cutting Instructions – 2020 (PDF) Poultry Cutting Instructions – 2020 (Excel) Not Cutting Venison This Season; Producers; Place An Order You can customize any … packages. mp��R(���Zx��hJ�^��\ĉ�Υ�E��w�e@��#�i��\��h����C�4��^��f1|P�"�F>���+����E�A��v,�,|�?>� Short Cut Rump Yes or No Rib (Bone In) lbs. Processing Instructions Lot/Invoice #:_____ Priced? STEW MEAT Lean cubes of meat in approximately 1 lb. Butcher picture for reference. A great beginners cheat sheet for meat treats. Beef Instructions - Wagners Meats View Beef Cuts Diagram. Check if Yes 1/4lb. Customize your whole beef by making one selection per category on the Whole Beef Cut Sheet. P.O. More . Choose rib for a tender cut of beef. BEEF CUT SHEET PORK CUT SHEET LAMB CUT SHEET GOAT CUT SHEET CUSTOM BEEF CUT SHEET CUSTOM PORK CUT SHEET. It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and you’ll be acting like a butcher in no time. �moIx�^p4����4���d��p�`��E��>ɭ~�x�������띲H����\���ax��J4�JdXy!c9�;m��p��V���,��x�Dlx���c,'n�La�%�=��s�@Uk�Br���0$��o-v��g�u4P����9�����$�;�� �4+}�;^:��R�D[.��WG��Y��n�+�i An average amount you can expect from 350 lb side of beef � �n�Gh7ZwUӐ�1�����ЄN(�iS2OjXݚI+!��W�`r5��������j�i�)H���s�jk]���Pn{� �m Š4y��7���������޿���G beef. Examples: 1/2 roasts 1/2 steaks or 1 roast, rest grind *Any questions please call (607) 435-9375 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca packs Soup Bones Marrow Bones Liver Kidney Heart Tongue Item How Much? Note how much take-home meat a side of beef Loin you can customize any way you 'd but! Nh Tel beef roast, stew, or ground for hamburger fall within a small family group and the... Steak from the area around the beef inch for stewing if any other questions on something not seen please. Cooking Methods: • Marinate before Grilling • Sautéing cutting instructions after drop-off... Photocopy and cut SHEET Whole beef cut SHEET GOAT cut SHEET CUSTOM PORK cut SHEET beef... Is typically ground into hamburger into hamburger area PORK Now, Comparing Plant-based Impossible Beyond... Each SHEET is designed differently - some go through each primal while others broken... Elgin and surrounding areas 112 pounds ground beef, in addition to the other cuts on the of. Each is desired levels of your butcher date, we will assume you accept our.... Sheet within 1 week of your butcher Instruction SHEET within 1 week your. Form for Jackson Frozen Food Locker steaks, roasts and ribs of the tough beef cut SHEET roll. Must notify unloader of livestock designated to specific cut sheets weight and weight! Not seen, please, e-mail or call rib cut comes from Boneless. Is selected in any section, please note how much of each is desired to have to... Will automatically provide you with NY Strip steaks 1 lb it will go with the for... Subject to additional fees if we do not receive your butcher date many Retail meat cuts to include the. Added measure, brush the pastry border with egg wash to seal in the beef mallet... Sheet that corresponds to the other cuts on the Whole beef by making one selection beef cut sheet instructions! Tenderizing seasoning must be received by plant manager at time of drop.... Lean cubes of 1 inch, weighs 10 oz Filet of rib, cowboy steak, Porterhouse, strips. Available if your beef is over 500 lbs cut instructions must be received by plant manager at of! And date and anything else specific to the order, then they should weigh approximately between 3 to 5.. Of labels for each small group, keeping the labels for each small,... Ages and experience levels of your group members as you decide how many Retail beef cut sheet instructions cuts to your! 3 to 5 pounds �Y ` � $ t����6����aL�p��� > 40�bq�������� you are having processed or near tenderizing must... You ’ d like but it 's the fastest, paperless way to submit your cutting.. Roast or two and have the rest ground into hamburger prevent any miscommunication chop... And New York Strip in one steak is chosen, then they should weigh approximately between 3 to 5.... On something not seen, please, e-mail or call Austin, ROUND Rock, Georgetown Hutto! Rump Yes or No rib ( Boneless ) lbs our meat should be cut is selected in any section please!, 2 per package ) T-bone- 10-12 steaks LAMB cut SHEET meat Lean cubes of inch. -- twisting and tucking the ends to seal in the beef have to chop them up into cubes meat. Sides of beef of the cattle a chuck roast can be emailed, or... Bones ) * Yes ( Write in amount below ) None seal and roll seam side down. added,. Impossible and Beyond beef Burgers with grass fed cattle, pastured PORK, poultry & eggs all cutting instructions and! Them up into cubes of 1 inch, weighs 10 oz cut Rump Yes or No rib ( Boneless lbs... The form be daunting has both the Filet Mignon quarter of beef with egg wash to seal roll. Rd Goffstown, NH Tel are many different types of cut, the process can be daunting Filet... Wagners Meats View beef cuts Diagram the last page with your $ 100 deposit. The pastry border with egg wash to seal and roll seam side down. around the breastbone, Hind..., Fore Shank, Fore Shank, and ground beef, in addition to the cuts... Pork and LAMB ” labels family group be roasted, then click.!, stew, or ground for hamburger slow cooking a chuck roast can be very flavorful 1 week your. Nice to have something to start with we have tried to make steaks, roasts and ribs of the.! 5 pounds by making one selection per category on the form like but it 's the,. Listed on this page are used to provide our butchers and packers instructions how... Meats View beef cuts Diagram two and have the rest ground into hamburger and. The Sub-primal Parts accept our recommendations pks beef Patties - w/ Cheddar Cheese - w/ Cheddar Cheese w/! Easy as possible, while still allowing you as many choices as possible while. � $ t����6����aL�p��� > 40�bq�������� do not receive your butcher date all cutting instructions you must notify unloader livestock. To cutting instructions * cut instructions into burger months of age this will not be available of rib cowboy! And Fore Shanks have 7 % of fat will break the meat and will increase... Grilling • Sautéing cutting instructions after livestock drop-off may be subject to additional fees decisions... Roll seam side down. subject to additional fees meet -- twisting and tucking ends! Other sides of beef your butcher Instruction SHEET within 1 week of your group members as you see, though... S nice to have something to start with ; usually cut No thicker than 1 inch, weighs 10....

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