I’m still trying to figure out why they are called peas when they are actually beans, so I may call them beans or peas throughout the post, bear with me! 3. According to a portion of the Talmud written around 500 A.D., it was Jewish custom at the time to eat black-eyed peas in celebration of Rosh Hashanah, the Jewish New Year (which occurs in the fall). 4. I use dried black-eyed peas for this recipe. It’s flavored with onions, garlic, bay leaves, carrots, and 5 chicken bouillon cubes. Bring to a boil. It’s both fun and productive to check back to the list throughout the year and see where we are at. 1 tablespoon garlic (about 4 cloves) – diced, 1/2 teaspoon cayenne pepper (optional – I leave this out with my kiddos but it adds a nice layer to the soup if your family can handle some heat! I’m hoping to slow down, even if just a little bit, prioritize, spend time enjoying my family, friends, and this beautiful life we’ve been given! Or, the peas can be part of a soup. I think I’ll eat two bowls of this soup on New Year’s Day just to be sure. I keep it easy by making Black Eyed Pea Soup in the Instant Pot. Have you heard the saying that and I’ve been putting a lot of thought into what I plan to achieve in my future. 2. Now onto this lucky, delicious soup! Take your dry beans, rinse them in a colander, place them in a large bowl, cover with water, and set on counter overnight. Today I’m sharing an easy (and delicious!) But the tradition of eating black-eyed peas with rice is African in origin and spread throughout the South, especially in the Carolinas, in the form of pilaus or rice dishes simmered for a long time with chicken or shrimp. Bring to a boil then reduce heat, bringing the soup to a simmer. 1. Leftovers will keep in the refrigerator for 4 to 5 days of can be frozen for up to 2 months. Evidently, both of these traditions pre-date the existence of the United States, and include roots in both Africa … In a large pot heat the olive oil over medium … If you want more spice, serve it with hot sauce. Comfort food at its best! If you have not soaked beans it’s super simple. (just be sure to add the garlic last so it doesn’t burn!) One variation of the superstition says that black-eyed peas were all the enslaved people in the South had to celebrate with on the first day of January 1863. Black-Eyed Pea Soup, full of carrots, celery, onions, and collard greens, is the epitome of a lucky New Year’s Day dish. Bacon, canned black-eyed peas, onion, garlic, chili powder, diced tomatoes & green chiles, chicken broth, salt, and pepper. Do you eat black-eyed peas on New Year’s Day? Black-Eyed Peas with bacon, garlic, and thyme combine in a savory soup that's said to bring luck and prosperity when eaten on New Year… Happy 2021 all , Your email address will not be published. Rinse, and they are ready! YUM. This post may contain affiliate links. Or, the peas can be part of a soup. We each have around five personal goals and five goals we plan to accomplish together. In a large stock pot over medium heat, cook and stir onion and garlic in olive oil until onion becomes … A keeper recipe!! I did sub chicken broth for the water and kale for the collard greens. While this is not Hoppin' John, it is fun to think that maybe eating a bowl of this black eyed pea soup on January first might bring us some luck. Reduce heat to low, cover, and cook for 2 hours. A huge 2020 goal for me is to not be so ‘busy’. New Year's is one of those classic holidays that focus on food and the future. Required fields are marked *. Make a new tradition with these Slow Cooker New Year’s Day Black-Eyed Peas and bring yourself good luck! They are washed and all ready to go. Place black-eyed peas in a large bowl and cover with 2 inches of water. In the same pan, sauté the onion, garlic, carrots and red pepper. It’s not only a new year, but a new decade (no pressure!) Next add the diced garlic and shallot and stir until fragrant, about 1-2 minutes. That was the day when the Emancipation Proclamation … Put the peas in a 5-quart Dutch oven and cover with 5 cups cold water. Black-eyed peas are served with rice in the traditional Southern U.S. dish called “Hoppin’ John” for New Year’s Eve. 5. Let sit overnight (8-12 hours). They are really inexpensive and I love that they are shelf-stable. This recipe is truly so easy. After 2020, we could all use some good luck in the New Year. This soup has a slight amount of heat from the crushed red pepper flakes. Complete with black-eyed peas and greens for prosperity and health for the year to come, our Instant Pot Black-eyed Pea Soup is the ultimate New Year’s Day dish. … Enjoy with crusty bread and enjoy good luck all year! This simple black eyed pea soup is sure to help you start off the new year on the right foot. Super easy to make and tastes GREAT! Save. Stir in collard greens and apple cider vinegar and cook 10 to 15 minutes. Maybe I’ll share our full list for the year in another post…. Brown hamburger, onion, green pepper, celery and garlic clove in a skillet on top of the stove. Remove from the heat, cover and let peas soak for 1 hour. In a large Dutch oven, cook and stir the pork sausage and ground beef with the onion over medium … Once your black-eyed peas are ready, gather remaining ingredients. Call me superstitious, but I grew up on this tradition and my Mom never missed serving up black-eyed peas on New Years Day. Make a pot of this soup and I think you’ll find it is so good you’ll want to make it all winter long. In fact, it’s documented that people ate black eyed peas in 500 A.D. as part of a Jewish custom of celebrating Rosh Hashanah. In the Southern part of the United States, having black-eyed peas on New Year's Day is thought to bring good fortune for the coming year. New Year's Black Eyed Peas is a Southern tradition—eat it alongside greens and cornbread to bring in prosperity, luck, and fortune for the new year! So on New Years morning, we start by cooking down some bacon to render the fat, but we’re also going to dump the bacon into the crockpot because YOLO IT’S 2021! I’m Alexis, lover of food, design, and denim! Black-Eyed Pea Soup – a New Year’s tradition! Add the cabbage, and stir frequently for 3 minutes. Simmer on low for 1.5 hours or until peas are soft. Add the diced garlic and shallot, stir until fragrant, 1-2 minutes. Traditionally many people believe eating black-eyed peas on New Year’s Day is to bring prosperity in the new year. Most likely the chicken bouillon cubes will have added enough salt, but you may want to add a little. Long a tradition in the South, it’s been said that New Year’s Day Black Eyed Peas Soup will bring good luck, health, and prosperity in the coming year. Our culture has somehow come to glorify busy and I find it unhealthy in so many ways. Add the copped bacon and sauté until just browned, 5-7 minutes. In a large Dutch oven, cook bacon until crispy. For a shortcut, look for a bag of shredded collard greens in the produce section of the grocery store. It really helps keeps things in perspective and on track! Add cabbage, tomatoes, chicken broth, water, dried black-eyed peas… New Year’s Black-Eyed Pea Soup is full of black-eyed peas, collard greens, ham, and bacon and is sure to bring good luck in the New Year. Pour water over beans until water is about two inches above the beans. New Year’s Black-Eyed Pea Soup Recipe Tips: New Year's Black-Eyed Pea Soup is full of black-eyed peas, collard greens, ham, and bacon and is sure to bring good luck in the New year. 2 cups dried black-eyed peas; 2 tablespoons olive oil; 1 large onion, chopped; 2 stalks celery, chopped; 3 large carrots, peeled and chopped; 2 cloves garlic, minced The years in the past I always think to make these New Year’s Day Black-Eyed Peas too late in the day. Serve with some biscuits or cornbread. After 2020, we could all use some good luck in the New Year. Add a side of cornbread to this soup and you’ll have all three. Then we sauté the veggies in that bacon fat. Take your dry beans, rinse them in a colander, place them in a large bowl, cover with water, and set on counter overnight. This Cabbage and Black-Eyed Pea Soup is packed with black-eyed peas, onions, bell pepper, cabbage, and tomatoes. Ready to eat in about 20 minutes. Add chicken stock, water, thyme and bay leaves. I made Black Eyed Pea Soup, a new year's tradition and wanted to share the recipe with you all. Add water, chicken bouillon, black-eyed peas, ham, carrots, bay leaves, red pepper flakes, and black pepper. The end! Simmer for 1.5 hours or until peas are soft. Black-eyed peas were also given to enslaved people, as were most other traditional southern New Year's foods and evolved through the years to be considered "soul food." One way I like to kick off the new year is with a hearty bowl of black-eyed pea soup! If you have not soaked beans it’s super simple. Check for seasoning when it is done cooking. Add the collard greens, black-eyed peas, water, broth, hot sauce, and salt to the pot. Then toss in the black-eyed peas, chicken stock, Cajun seasoning, salt and pepper. 30 years old and I always eat my black-eyed peas (and cabbage) to ring in the New Year. So, here I am. The end! Stir in salt, pepper, garlic powder, and cayenne if using. If you eat 365 black-eyed peas, you will have good fortune each day of the year. Black-eyed pea cabbage soup is good anytime. In a large pot heat the olive oil over medium heat. Delicious!!! What were they celebrating? The hardest part is remembering to soak your black-eyed peas the day before you want to serve this soup! The hardest part is remembering to soak your black-eyed peas the day before you want to serve this soup! recipe perfect for New Year’s Day: Black-Eyed Pea Soup with Collard Greens and Sausage. This soup has a richly flavored broth. Black Eyed Peas. This tradition of black eyed peas on New Years is 1500 years old. In the Southern United States, it's a tradition to eat Hoppin' John (A Southern black eyed peas and rice dish) on January first to bring prosperity in the new year. It’s great for mopping the soup up. 20 minutes and I can capture the tradition! Drain and add to large soup pot. Its a tradition in the South to eat Hoppin’ John (or black eyed pea soup) on New Years Day to bring prosperity for the year to come. Black-eyed peas are served with rice in the traditional Southern U.S. dish called “Hoppin’ John” for New Year’s Eve. Next add the chicken stock, water, thyme and bay leaves. I increased recipe size to use 16 oz of peas and now we have leftovers. Add Browned smoked sausage and stir. There's evidence that people ate black-eyed peas for luck as early as 500 A.D. as a part of the Jewish holiday Rosh Hashanah, the Jewish New Year. Made in the slow cooker, this easy and comforting soup recipe is perfect for New Years! I made it on New Years Day – was very impressed with the flavor. Most likely because enslaved Africans had to … This digital journal is a place for us to discover procurable decor tips, easy entertaining ideas, and inspiration for making the everyday beautiful through modern day HOME-making . Place over high heat and bring to a boil; boil for 1 minute. Eating black-eyed peas, collard greens, and cornbread on New Year’s Day for good luck, health, and prosperity is a long-standing tradition in the south. Your email address will not be published. The legume was prepared to commemorate special occasions but only became synonymous with old years during slavery. The secret to my yummy soup … I eat just because it’s delish and a great way to use my leftover ham from the holiday. You can use any veggies you want here, but I like to use an onion, bell pepper, carrots, and garlic! Some people even state that you should eat one bean per day of the upcoming year for good luck. I think its a fun tradition, and we’re lucky that Black Eyed Pea Soup just happens to be delicious! I think I’ll eat two bowls of this soup on New Year’s Day just to be sure. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Set beans on the counter overnight. For the first eighteen years of my life, I came downstairs on January 1 st to find my mother waiting for me to take my first bite of black-eyed peas. Stir the ham into the soup … As an adult, it was up to me to make my own luck. Happy New Year Femme's! Celebrating the New Year with black eyed peas recipes is a tradition in different places throughout the United States. But you will need to soak them overnight. On the counter is fine. Makes 12 servings. Every New Years Eve, Wade and I write out our goals for the year. Bring the mixture to a boil then reduce heat, bringing the soup to a simmer. Made this for New Years Eve and it was absolutely delicious!!! Rinse the peas under cold water. We highly suggest pairing this soup with a side of cornbread! Smoky flavors from the … Cook for 10 minutes on medium low heat. Eating black-eyed peas on New Year’s Day has been considered good luck for at least 1,500 years. This soup is quick to throw together and tastes great – so why not give this tradition a try! In the South, eating Black Eyed Peas on New Years Day is thought to bring prosperity.
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